Our family makes ambrosia with sour cream as the white component.  No whipped cream, no cool whip.  I take it to potlucks and even though most people sniff in its general direction to start with for its uncool factor, it’s almost always the first bowl to empty.  Also, we call it Sisteraki salad.  The reason for that…

Right? This sounds like heaven; in our house everyone turns into Gollum around the gravy and eyeballs everyone else’s plate to make sure nobody’s getting more than a fair share. 

My favorite masks are the ones from Los Angeles Apparel, but even with the wire bridge, they fog up my glasses. My trick is to put double sided clothing tape on the inside of the mask where it meets the bridge of my nose, and stick it to my face. On days when I have to go to the office I wear the taped mask for up to…

LIFE CHANGING.