It's not fearing a 'break-up' it's fearing loss.

Apparently Quebec is the worlds number one horse meat exporter. It's often shipped to Europe because Canada has such strict regulations on testing the meat before sale.

I buy Venison down at the main Toronto market, it's also not unheard of in restaurants in the area, and bison is always a favourite at burger joints.

I think a lot of it has to do with the fact that you start to worry about what it'd be like to lose this person who's come to mean so much to you. I mean we do it anyways, but it's pretty stressful.

Hey hey hey!

Even if i wanted to, which I seriously don't, there is no way I'd have been able to sit there as a white person and say the n-word without feeling both shameful and rude. I mean come on...

Do you not understand what 'rights' are? I bet you're one of those people who think cars are a 'right'...

Yeah, those who watch the Juniors: Canadians and all the other hockey nations vs. the States.

As a hardcore fan, the best part of the entire hockey season is hands-down the World Junior Tournament exactly because it lacks a lot of the needless fighting the NHL is still peddling as part of the show.

I was once a sports journalist in Toronto, and I can't tell you how much of a blow Belak's death was to the community. He had always been, in public at least, a very bright, happy, outgoing and unfailingly polite player - to see the toll his career took on him and his very young family was heartbreaking.

I've seen the same thing, frequently. Unfortunately the smack-down doesn't make up for the racist jerk...

Getting under aged drunk and puking in the flower bed DOES NOT COMPARE.

An on-duty cop? How did she get a police officer to agree to this? And the school?!

I think it may have to do with not being used to how sweet some things are down there, because an online search of American pulled pork shows a surprising amount of sugar in the recipes compared to most other countries.

It's ok, on a second read-through it doesn't look like they actually mentioned that - but I'd read an article about it previously. My bad!

My understanding was that this was a WestJet service?

That's what I figured - I just wish I'd known that before I had attempted a generic American recipe, I'd have known which states to look for! :p

Hmmm.. that's more what we make. But online searches for pulled pork recipes all show instructions for a strangely sweet sauce... it must be a regional thing.

That's it - proper American pulled pork is a sweet-spicy thing I guess. Proper pulled pork elsewhere has 1, 2 tbsp TOPS of sugar with most forgoing it entirely.

I did a search to see if that was the case - if I'd just gotten a weird recipe - but it was a highly-liked southern recipe. I kind of wish I'd kept it (but it was about seven years ago) to see if it was locale-specific, but even a quick search now shows that American pulled pork uses much more sugar than most other…