mrslizard
MrsLizard
mrslizard

It's still good lumpy.

ever try a buzz cut and conditioner? I find 1/8" to be the best guard. Quite short, but long enough to not be sand paper stubble.

Landsend sells miniskirt bikini bottoms. They are just the thing now that the 70s are gone for those of us with a furry kitty. I'm 28 so you're not alone!

Imitation vanilla doesn't have alcohol. I was told it only existed because of Muslims and other assorted religious teetotalers.

Yellow cake is butter and vanilla flavored (the butter turns it yellow). I think it is a southern thing, but you can buy it as box mix anywhere in the US now. It will be called "yellow" or "golden" or "butter" cake on the box.

I'd say it's okay as long as barelylethal promises not to take anything out of it's box before the Saturday after Thanksgiving. Christmas needs to go back to December where it belongs. And I say this as a cookie baking, house decorating, present wrapping, all around Christmas fan-girl.

May I ask a question? From your talk of shopping at Ulta, it sounds like you transitioned post-puberty. Do you have "womanly hips"? If so, how do you find men's jeans that fit? I'm a woman who would wear men's jeans in a heart beat, but because of my waist:hip ratio I get ridiculous gapping in the back. Or does it not

I'm honestly curious, what do you hope to do with your hair for your wedding? I grew mine out...down to about 2" below the tops of my shoulders, and then had to have it cut the day before the wedding because I'd overshot how much length I needed for the style I chose (granted I chose something in the realm of "for

Well, so much for my theory that you were a "short" haired lady like me :)

"Has your hair always been above your shoulders?"

(I hate brown sugar/honey ham. My husband's family makes/eats it, with maraschino cherries! Foul!)

Ewww nooooo @ the sugar suggestion. This is why everyone and their dog is getting type 2 diabetes! I've tried several recipes from America's Test Kitchen / Cooks country (usually the recipes are great if a little too fussy for every day) that call for sugar in savory dishes to improve browning and in EVERY case I've

This is what we did before we got a place with a bigger kitchen. A regularly laundered tea towel in the bottom of the cabinet would solve all the "ick" of having the cups upside down (and the exploding due to thunderstorms)

I disagree that "it's easier to get forgiveness than permission" has anything to do with not thinking things through. It's that sometimes the best thing to do is ignore the red tape, do what you know is right, and apologize later. I have found this to be very valid advice in a small subset of situations (particularly

You sound just like me, except my Ph.D. is in one of those supposedly in-demand STEM fields. I'm now a housewife with a Ph.D. because I can't find a job.

Then stick to the registry :)

I've never needed to mount to anything other than drywall, but I have had great success with the velcro-style command adhesives. Just be sure to weigh your picture first.

That's kinda terrible. You could pick up any piece of china in my cabinet and I could tell you who gave it to me (90% of my registry was grown up china and flat ware), and we eat on it every day.