Yeah, since the water is heated the exact temperature you want to cook the meat to, it’s impossible to overcook. A steak cooked sous-vide for an hour will come out just like a steak cooked for two hours, for all intents and purposes. Technically, if you leave it in there long enough, the muscle fibers will start to…
Yeah, since the water is heated the exact temperature you want to cook the meat to, it’s impossible to overcook. A…