Or Australia. “I don’t want to catch anyone not drinking in their room after lights out”  :)

I’ve had curried goat at a Jamaican restaurant. It was very good. That’s a recipe to look up if you’ve never had it. But yeah, lamb’s yummy, too.

iknowrightifitsnotsomeonesmoking0ntheelthenitssomoneplayingmusicontheirphonehelloearbudsexistforareasonoritssomeonetalkingasloudaspossibleontheirphonefortwentyminutesstraightwithouttakingabreathanddontgetmestartedonthedriverswhoturnrightonredwithouteverstoppingisweartogodthemottoofthecityiswehatepedestriansandwantthemt…

Oh yeah, I got a really strong Throne of Blood vibe from this trailer.

I’ll have to look that up. Thanks.

You need to have a Bacon Taste Test! cured, uncured, lower sodium, no sugar, etc....

Oscar Mayer low sodium bacon is excellent, by the way.  30% less sodium isn’t a huge reduction, but it gives it a milder flavor than regular.  It’s my current favorite.

My next door hot dog place has hamburgers on the menu, but you have go into the additional toppings menu to add cheese. I forgot to add the cheese once, and I discovered I’d forgotten how good a regular hamburger tastes.

But that quote is way off in tone.  Imagine Tom Holland saying that.  :)

All candies are equal, but some are more equal than others.

There’s a Taco Bell near my office with an electronic ordering kiosk and sometimes when you ask for 2 packets, they give you twenty. 8.2B is still a lot, though.

Yeah, if you compare the nutrition in a can of tomato soup to the nutrition in a can of coke, they’re not too different.

Bookbinder’s Lobster Bisque. Progresso’s Beef Barley. Campbell’s Chunky Chicken Corn Chowder

Quill should have said it when they were all together on the planet.  

Looks like a wartime recipe when eggs and butter were rationed. Cooks Illustrated has a good recipe for this kind of cake that includes instant espresso.

Eyes Without a Face surgery scene. Still disturbing after all these years.

This is how I cook bacon.  Medium heat, non-stick skillet, use a timer, and turn the bacon every two minutes.  The last turn may be for only one minute.  Works like a charm.  No preheating necessary.  You can walk away while it’s cooking, just remember to keep re-starting the timer.

You know how Supergirl in the TV show has a crazy metabolism? If I had those kinds of superpowers/metabolism, I would do “breakfast around the world” once a year. Start out in New York with bagel and cream cheese and then fly west with the sun so you could have breakfast in every other time zone. Rinse and repeat…

Duncan McLean (Duncan for The Highlander and McLean for “clean”)

You just need to drown it in Ranch dressing.  Done.  ;)