I imagine this is also a variation of “We need to have more white babies.”

Fur Hat World has a purse that doubles as a muff.

My favorite scramble is eggs, bacon, spinach, and sour cream. Very tasty, but I don’t know what a vegan substitute for bacon would be.

But is gaspacho cereal?  That’s the real question.

From a thesaurus - mill, shop, workshop, forge, foundry, manufactory, sweatshop, machine shop, salt mine

We never had any of those. May I suggest a nice pumpkin chiffon pie with whipped cream instead? Its light and airy.

Back when I was a smoker, I accidentally tapped my ash into my beer instead of the ashtray. No one noticed, so I pretended I didn’t do it and finished my beer. It was a little gritty from the ash, but I can’t remember if the flavor changed.

The haunted hotel in Vampire: Bloodlines needs to added to the list. SO damn creepy

One expense is malpractice insurance. My dentist told me he knew a OB/GYN that was paying $80,000 a year for insurance in Chicago. (he moved to another state). As a surgeon she may have hefty insurance payments.

It seems like it would be amusing for one fight, but would get annoying very quickly

Never wear a waist-length jacket like an Ike jacket. The hem of the jacket will get food on it, and mashed potatoes and gravy seem to be a magnet.

If you spread some butter on a potato chip and then grind some pepper on top, it’s very nice.

I still eat bologna roll ups. mayo/caper bologna roll up is good (sliced olives work too) (easy on the mayo). Pub Cheese or other spreadable cheeses are good too.

The Epic Burger near me used to have Sir Kensington’s on the tables. The prominent allspice flavor was too much for me. Eventually they switched to Heinz.

I saw a stat that said Indonesians eat 5 lbs of rice a week. You need to up your rice game. ;)

I have a vague memory from elementary school that there was a Fanny O’rear in the phone book in my city.

I’ve never tried olive juice, but scrambled eggs with sautéed, minced onions and sweet curry powder is lovely.

Forget potato salad; I want reviews of that Ambrosia concoction. I’ve never had the courage to buy some, but I see it everywhere. I made some Waldorf Salad ~3 weeks ago and it was pretty good, but that ambrosia looks sickly sweet.