For those of you who want to make a Gilda - one recipe says it “consists of a spicy-sweet guindilla pepper, a salty Cantabrian anchovy fillet, and a juicy manzanilla olive on a skewer”

There’s an interview where they ask her if she ever worries that her moment may have passed, and she gets pissed and walks out of the interview.

Robert Duvall’s face.  (tough competition that year)

In 10-12 minutes you can have poached salmon. Running a dishwashing cycle seems excessive.

My brother from Philly was impressed when he visited Chicago in November. “It gets cold in Philly,” I said. “Not like this,” he replied. I’ve lived here 27 years and the winters have been getting milder - 1994 Jan./Feb. and the Polar Vortex winter have been the worst.

I love this one

I am happy to say that I have never watched a reality TV show, not even that first Survivor. I attribute their popularity to aliens.

My intent was “would you substitute bacon grease for syrup,” but yeah, bacon grease is good all kinds of cooking.

Ice Cream? Rice Krispies? Lucky Charms? Lemon Sorbet? Pancakes? Martinis?

I had a cat that only liked “solid” dairy - sour cream, butter, yogurt, etc...

I read a horror story once that carnivorous little creatures got imported along with the Kudzu, and as the Kudzu creeped closer and closer, the little creatures got bolder.

But without Kudzu, we wouldn’t have had the Kudzu ball. It was held on the same night as the local debutante ball, if I recall correctly.  https://www.chattanoogan.com/2003/9/1/40400/When-Kudzu-Came-To-Town.aspx

Waste not, want not.

I never did like the character Sergeant Hatred, so they pretty much lost me with Season 4. I enjoyed all the previous seasons though.

Freakies cereal had magnets in the shape/color of characters. Those lasted a long time on our refrigerator.

The Tokyo fight in Endgame was nice. You didn’t see all the action, but you saw the mayhem he was creating.

So, what’s the perfect pairing for onion rings? The hot dog place next to my apartment has onion rings, but no, special sauce to go with them. Ketchup doesn’t quite get it.  What’s the best sauce/dip?

What you need is a nice Chinese-Korean restaurant that makes Lollipop Wings. They’re not too spicy to eat, but 15 minutes later you’ll be scarfing plain yogurt and tearfully saying, “Why is my fried chicken still hurting me?”

Instead of X-Files, they should make it a Season of Archer.

For a while he was apparently drinking the elixir of life.