mrgoodbeer
mrgoodbeer
mrgoodbeer

It’s exactly like an Adam Sandler movie, except funnier.

MARCHMAN WHICH IS THE BEST BBQ SAUCE RANCH OR KETCHUP

YES, the image that keeps coming to mind is the lake effect snow that the great lakes area tends to see. Michigan has its 100+ car pileups... Imagine the operator popping from one crashed car to the next about to crash etc... That would be a bad day in the office...

I doubt that will work any better than getting the driver involved as whoever takes over comes in with no situational awareness. You can’t make the right choices if you don’t know what’s happening around you. And coming in under an emergency scenario leaves you too little time to get the facts you would need. The guys

I have wood for sheep.

Uh... shouldn’t the method of payment be an indicator if nothing else? The government doesn’t accept wires or iTunes gift cards for payment. Checks payable to US Treasury is more of what the government would ACTUALLY ask for.

Why is Rey’s lightsaber hilt called “Rey’s” instead of Luke’s?

Sadly, you omitted one of the most important parts of smoking fish. After the fish comes out of the brine, rinse it and pat dry. And here’s the important part: Let it sit on a rack for 1-2 hours to form a pellicle. The pellicle will be shiny looking. This will ensure the smoke molecules better stick to the fish for

Pictured: Plastic Ruler. Rock shown for scale.

What is this really curious piece?

The TSA is the Broadway of security theater.

I already get enough dirty looks when I give my kids some bourbon... and valium before going on a plane, car trip, or wanting to watch a movie.

rest assured, anyone that thinks sous vide involves boiling does not have a superior understanding of cooking.

You totally forgot about the part “Don’t have kids”. Then you can have more Pagoda rolls to yourself.

Are you regularly burning things to the point of needing significant ventilation? I have lived in several tiny apartments in my life, including one that only had a half-stovetop and no oven, and this would have been a frivolous luxury that cost a significant portion of my monthly budget and did nothing that I couldn’t

No, they just understand cooking better than you do :)

Cheaper is always better, but it doesn’t seem like there has been a dramatic reduction in price due to competition, so I wouldn’t expect them to come down below $150 soon (well it is possible to get them for less than $150, but I’m talking avg retail).