Don’t kink shame
I’ve bought many cars in my life, but the pressure there was nothing compared to my experience buying a mattress.
Not so fast. If my neighbors don’t like my paved back yard swarming with dogs, bees and the tent community then they can move!
My first few experiences with it were not good at all because it was less than fresh and really nasty as a result. In fact, I don’t think I’ve ever had GREAT uni, but at least the last few times it’s been OK.
Gilled a duck once when I was just learning at a cookout at a state park. Direct heat charcoal. The ranger came by to check on things because it looked as if I was testing a rocket engine.
because it’s like “deadlifting on two cushions.”
Forget all of that. Cockroach milk is the milk of the future!
Hell, cheese FOR desert! I love a cheese plate with preserves of some kind.
My family never really did pies, but jam and cheddar on toast or English muffins is pretty standard. Never really though it as being controversial.
Lacto fermented green tomato relish. Great on fish.
Just a note about its use. Historically, it was used where Jains and Hindus couldn’t use onions or garlic due to religious dietary restrictions. I don’t consider hing that’s cut with something else (called compounded hing/asafoetida) as a bag thing like one would under normal circumstances. A little goes a long way…
Damn, my rugelach usually looks just like the picture!
there is still a feeling of unease that can come with munching down on a snack whose packaging claims it expired weeks or months ago
Technically, it’s not cotton but likely polyester fibers if they were taking it out of stuffed animals.
Came here to pretty much say the same thing. Either one is a very large, professional baker. Why can’t they make the cookies to one standard?
Maybe they’re all cooking with coal gas.
and electric glass cooktops should all die in a fire