Also, be wary of photos that are cropped funny, like not showing the side of a house. A lot of places try to hide that they’re actually condo/two-family/mother-in-law.

Oh man, OK. I was thinking that vegan without gluten, soy or legumes would be freakin nuts!

I’d be concerned that popcorn would result in an oil explosion

Being dealt that biological hand, why would someone subject themselves to further stringent but self-imposed restrictions?

The fries were thick and stayed soggy

There are a number of drugs designed to treat ADHD that aren’t currently in short supply, from stimulants like Ritalin, Focalin, and Vyvanse, to non-stimulant pharmaceuticals like the antidepressants Elavil and Wellbutrin.

But then you just draw attention to the fact that you have shitty taste

if you can’t wink both eyes

I’m curious about carrageenan since it’s used as a traditional fining agent in British ales. Does anyone know if the sales are restricted? Might be different after Brexit. 

every single store bought potato salad needs more vinegar

it’s bad enough when they’re asked to muddle something when the bar is busy, but now they have to liquify some pasteurized recipe cheese product too?

A real martini doesn’t have vodka in it, so one that does might as well have velveeta as well.

EASY is key.

Quite the opposite for me. Saurkraut pierogi are the best!

I’m willing to throw down money on sauces, but damn, $20 is a shit-ton of money for a bottle of anything other than alcohol.

While on a similar subject, I would LOVE for the FDA to take a stronger stance on “nitrate-free” and “uncured”. “Uncured” meats are most certainly cured, WITH NITRATES, just concentrated from naturally occurring sources, usually celery. This is basically the same as if a company marketed something as “salt-free” but…

Turns out, being nice goes a long way. Why? When you’re pleasant to a deli worker you’re more likely to get extras or discounts.

I’m counting the garlicky bread at the bottom of a bowl of bouillabaisse for the soggy win!

Not all. Some heat pumps are “two stage” which have different outputs.

Sounds like you are totally missing the boat on pomegranate molasses! Awesome stuff. You can use a little in your vinaigrettes, drizzle a little on roasted veggies or sneak in anywhere there are grilled flavors. Recently, I used some instead of mustard to stick rub onto ribs before throwing them onto the smoker.…