Best Whopper I ever had was in a mall in college. It looked like the picture and tasted even better. I’ve been chasing that Whopper ever since.

Remember that survey Tropicana was boasting about in its press release? Well, the survey also reveals that half of the adults who poured OJ over their cereal did so because they thought it looked like it would taste good.

Oh my god, that pizza picture at the top of the article makes me anxious.

Either Alaska or United has the free messaging for T-Mobile customers, too.

I would kill for a gas stove, but there isn’t any service and propane is too expensive. Electric sucks to cook on.

iodized salt will actually go bad in a few years

Oh, they don’t always agree but it’s definitely not luck. They just don’t get any other options. We paid our dues as parents with food tantrums and whatnot. Pickiness is learned. The best advice we were even given was by the pediatrician very early on. She said a kid won’t starve if they miss a meal due to refusing…

I bought a weed burner because it’s cool as hell, but it didn’t work AT ALL. Everything always seems to spring back from the roots unless I spend a full 30 seconds on a single weed. Makes sense since they’re protected underground. Now, I just use it for burning away the remnants of the weeks I kill using Roundup.

Wow, thank goodness I’ve raised my kids to better eaters than any of these people with these banana “hangups”. We are truly a society in decline. 

As Wright puts it: “From a chemistry perspective, the ingredients could pair well—if you don’t mind being left with the taste of onion in your mouth, that is.”

My wife would totally not be on board with me doing this. Pretty bad advice here, Lifehacker.

just did this with a platform bed where the legs regularly get loose. 

The semolina flavor mixing with jam and candy?

I probably wouldn’t pick it off a dessert menu at a restaurant.

Technically, “cilantro” refers to the leaves of the plant while “coriander spice” more specifically means the dried seeds of the plant. The two can be used interchangeably in recipes

I only toast bagels at home. The reason is I have time to let the bagel cool off. There’s nothing more disappointing and frustrating than being given a warm bagel where the cream cheese squishes out.

Oh, maybe not

Came to ask the same thing. Please star me if someone answers you.

SlapScrew. Trevor Bauer can be the pitch man.

grate it in the garden on leaves you want deer to stay away from