I guess this works best in a city, because by me it’s only pizza places, bad chinese and fast food via one of those delivery services that deliver.

there is

they are wrapped up, but on the counter

“The only disgusting thing about my life is that it’s too perfect. There are no discernable flaws to spice things up.”

Same here, but the wad of hair doesn’t even move one or two feet. When the water doesn’t drain mine just slides the mass up the side of the tub a little with her foot and sticks it there to clear the drain.

Mrs Goodbeer leaves gobs of toothpaste all over the sink like a 5 year old. Also, leaves her used tampons on the edge of the counter right next to the toilet so if I sit down next they’re right there in my face. I say “they” because they collect there. I collect them and throw them out once they start to smell.

I just realized I’m joyless

I set my deductible at $750 to save a good amount of money, so this wouldn’t even make sense. If it did, though, there’s no way I’m messing around with a $500 claim. That’s ridiculous.

eh, no big deal. think of all the other seafood poop out there. think of what’s in all that whitebait & smelt, clam bellies, oysters, fish sauce, etc

Haven’t in a while, but I used to buy a case of their Olio Nuovo every year when it’s available. Superb!

California Olive Ranch is pretty well distributed these days. Very solid stuff.

Let's dig out of the imposter syndrome hole first

Good-freakin-god that sounds terrible

you’re right. they need multiple bluetooth transceivers so it can be said to be Blueteeth.

you’re right. they need multiple bluetooth transceivers so it can be said to be Blueteeth.

I wouldn’t have the balls to do it in a pan. Sous vide all the way.

I’m guessing that ribeye cap is what dreams are made of

just put the bag over your hand/arm and get it out that way

Where I’m from the infraction is “distracted driving” so there’s no distinction between phone or ice cream.

I haven’t ordered a pizza with anything other that pepperoni, green peppers, mushrooms, olives and chives for almost 20 years.