Scrounge up a bottle of E Dupont Cidre De Givre.

A loaded gun with a crosshairs hat.

I don’t know about everywhere, but at least in my state, the second a used glass touches the faucet it becomes a health code issue. Most nubes rest the glass on the faucet when pouring.

Being a mental HEALTH condition, shouldn’t we stop casually throwing around “phycho” the same way we've stopped saying "retard"?

Nothing seems to be available in the Yeti store. Everything comes up “0 results found” :-( 

Nothing seems to be available in the Yeti store. Everything comes up “0 results found” :-( 

I will give Costco’s a try the next time I am there. That is about 26,000 mikes away.

Quesadillas, or wraps with lots of pickled red onions, cheddar cheese and arugula. These wraps are perfect to throw at the kids while carting them around for weeknight sports practices on the run.

Or add it to your vegetables!

Been making eggplant like this since the “recipe” was first published. Good with any spicy, salty or acidic (or all!) sauce you can think of.

If you’re mixing Coke with anything but Fernet Branca you’re doing it all wrong.

Planted a couple of Cherokee Purple plants this year! 

The Postal Service is usually staffed by decent and helpful people.

Clark bars are worth searching out. They’re like Butterfingers that don’t get stuck in your teeth for hours.

There’s always that asterisk that says “except for the nitrates which are naturally occurring in xxx”

Did a similar taste tests on cheap things when I was a poor post-college kid. Didn’t have the fancy “uncured” hotdogs at the time. Nathans won. Found Ballpark to be waxy IIRC. Ballantine won the crap beer tasting. (Tied with Yuengling Lord Chesterfield, actually. I gave the edge to Ballantine because it was available…

Uncured/nitrate labeling is on my consumer pet peeves list along with dastardly paper towel unit pricing, rice cooker “cups” not being actual cups, coffee bags being less than a pound, and grapes being sold by the pound rather than by the bag. My kid always grabs for a bag because it looks cheap and he likes grapes, bu…

You’re right, but I don’t think OP meant to “lie”. Just got a little carried away with the point you also made about confusion created about the nitrates.

I find my Anova circulator is all the wizardry I need for a perfect egg. 62.5C (~145F) is ideal. Got the kids hooked on “exploding eggs” on the weekend. Is it a poached or barely soft boiled egg. I don’t really know.

Would happily switch following a taste test, however the nearest TJ is 25 mikes from my home. I will certainly keep your recommendation in mind!

What does this make me, besides a genius for buying the best commercial peanut butter out there?