I’ve already switched grocery stores, because my old favorite one isn’t taking protection seriously.

I'll take that bet. 

This isn't what I would call peanut butter milk but OK. Peanut butter milk doesn't actually have cow milk in it, just like almond milk doesn't.

I used Pamela’s bread flour mix, it's brown rice, tapocia, white rice, sorgum, arrowroot, etc. I bet any mix would work though

Since gluten-free recipes don’t get any love here, this is my go-to GF chocolate chip recipe, I have a batch chilling in the fridge as the oven warms up as I type this! The secret ingredients are browned butter and 1/4 cup of almond flour.

I put this playlist on random. It’s mostly electronica, with lots of vocals and other organic elements. Some of it is dancy, some chill. It’s a living playlist that I’m still adding to as I discover new music. Usually I’ll start a new playlist when the current one reaches 200 songs or so, so this one still has a ways…

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I was with you until that last sentence. Pizza loaded with veggies is great! I'm not sure we can be friends anymore.

God I hope there's no rule against being a sarcastic shit here. I think a lot of us would be in trouble!

Bake whole potatoes, then slice or dice and fry them up crispy! But not too crispy because I think it’s best to bake them a second time on the pie. Parsnips are also good to use.

Broccoli, or artichokes, or jalapenos, or asparagus, or brussels sprouts, or parsnip, even potatoes. Pretty much any vegetable can be good on pizza.

How resistant to neglect is a mature nukadoko culture? How long can you leave it in the fridge without feeding it?

Yes, all recipes can be sized up or down. I would adjust the cooking time down to maybe 70% of the original? There is a stack exchange post you can probably find that goes over the complicated math, but 70% is probably close.

Sure, when you have that luxury!

That's why they're more often seen folded in a swiss army knife or a multitool

>When you walk in you get a freshly sanitized cart

Or milk of magnesia 

I'ma start buying almond milk and partially dehydrating it to get butter

>we have names for things for a reason. 

I guess you also buy “juice of magnesia?” You know, to be honest?