Most of those bikes come in at just about 15lbs. It wouldn’t be too difficult.

Most of the UK, as that’s where the term was first applied to the headwear (named after the battle in the Crimean war, where the hats had been supplied to British troops).

INSURE ONE! IT’S YOUR INSURANCE SUPERSTORE!

The correct answer is “Jeez, man- stop trying to get people to fuck your goat. Nobody’s into it but you.”

That sort of reminds me of when I was working in Japan- a lot of my students would ask me about the names for different fish. One in particular is called “sanma,” which I had never heard of before. It’s a very popular fish, a bit like a sardine, and often served grilled. Anyway, I had never heard of it before, but…

I don’t even like Crab Rangoon, and I want to eat that.

If they were students at University of Chicago, I’d be amazed if they had food or clean clothes in their apartment.

I’m guessing it’s a particular Chinese restaurant in Hyde Park that is more known for its cocktail service than its food.

The “Crab Rangoon” story- I’m pretty sure I know exactly which Chinese restaurant that is, and I’m pretty sure it’s on 53rd street.

AAAAND THEN?

“This is a thing now?”

“Some fucked up shit in this family.”

It’s Chicago- getting around the health inspectors is notoriously easy.

Seared steak tartare is un tartare aller-retour (translation: tartare “round trip”). However, it is usually already chopped and seasoned before searing, and served as a single hunk (similar to a hamburger patty) rather than sliced up.

“Bleu” is a perfectly normal option for steak in most restaurants in France. The staff will still give you attitude, but it won’t be because of how you want your steak cooked.

Did your father learn that during a time in high school when he was stuck in detention with a nerd, a jock, a princess, a weirdo, and a burnout?

Of all the ToastedCheesers, you’re the ToastedCheesiest.

And I am Marie of Romania.

“I AIN’T PLAYIN’...