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...researchers with CU Boulder’s BioServe Space Technologies...

My grandfather, who died of ALS over a decade ago, was a huge Cubs fan from the south side. We have two memorial family bricks in the sidewalk, along that same wall on which people are writing. I’m happy my papa’s name is already there. Go Cubs.

Give it to Wood or Rendon or Strop.

My wife and I are CU alums, and she played four years on CU’s club soccer team. I love seeing this. Thanks, Patrick!

NBA hipster?

Even a shitty-hitting pitcher in the pros was still the best guy on his high school team, and high school baseball is harder than beer league softball. Unless there is some sort of injury, the MLB pitcher would instantly make that team the beer league champ.

China’s response: You can dere-lick my balls!

I groaned, then silently chuckled. +1

I’m a KU fan, and agree wholeheartedly. Hield was just amazing. Great game.

My favorite Italian word: fruttivendolo. Saying it out loud with a terrible Italian accent and rolling the “r” for comedic effect brings me great joy. Fffrrrrruttivendolo!

Many neighborhoods on the north side. A number of fancy houses have small patches of fancy field turf alongside the back patio, in between the garage and main house, where there is little sunshine.

It’s kinda hard to beat brinner.

+1 Earth-shattering kaboom.

TBS’ pitch tracker has been garbage, though, compared with what the umps have been calling in the NL post-season. They’d need to make sure they’re choosing a consistent tracker that isn’t completely thrown off by mildly-oblique camera angles.

This song was on the Party Monster soundtrack, if I remember correctly. Excellent pull!

I was at the game! It was very windy, blowing out toward right field. I don’t think Fowler’s HR would have gone out on a normal day, but was thrilled when it did yesterday.

I think it depends upon the cheese, but as I understand it, stay away from sealed plastic for long periods of time, and perhaps imitate (or just ask regarding) a cheese monger’s packaging and methods. I know some people simply by smaller amounts (by weight, so per unit cost is the same) to finish them more quickly,…

Serious Eats have done a few articles on cheese storage over the years: