Sorry, I eat my Oreos by the row.

A lot of restaurants just bring you an empty box and you load your leftovers yourself. Sounds like an easy soluton. Bring your own container, load your own container.

And it doesn’t seem like cookbooks/cooking magazines have picked up on how expensive it’s gotten. They’re always like “and skirt steak is an inexpensive cut so this is a good meal on a budget!” I’m like, yeah right, not when skirt steak is $12.99/lb.

Wamsgams is an all-time great milquetoast name.

Be sure to drink your Ovaltine?

I like having a little ice cream with my hot fudge.

It looks like the loaner suit you get if you forgot to dress up for dinner at a fancy club.

I never did the soak, just the shred and dry, but the soak makes sense. I might have to try that next time I do hash browns (though I usually do home fries nowadays. Gotten very good at them, to the point where I’m always disappointed when I get them at a restaurant).

Sausage! Bacon is great, we love bacon. Go bacon. But if I had to give one up forever, it’d be bacon.

I’m a big fan of Kenji Lopez-Alt’s pan pizza recipe. It’s a no-knead dough that you let spread and sit in the pan you’re baking in so it’s super easy. I like to make the dough the night before and I’m ready to go with a quick dinner the next night.

Do we count “My Prerogative” as R&B or rap?

Dex Parios sounds like a Star Wars name.

I’m waiting for the sequel, The Sun Is A Mass of Incandescent Gas.

I was super disappointed in their NEIPA. I couldn’t really distinguish it from a typical IPA, other than the haze.

River Mountain High is way too far down the list. So is Has This Ever Happened to You?

I HOPE YOU DIE BART HARLEY JARVIS!

Capey: Now here’s the thing about Darth Vader...

I caught on to that pretty early, but I still really enjoyed this one. A- from me.

#NangGang

Bond 25: D.Y.E.R.M.A.K.E.R.