Thank you for breaking this down, I didn’t have the patience.

Truth be told, I’ve been wanting one all day today.

You know exactly what time it is. *daps*

It’s floured and then fried. You don’t use a choice cut of steak. You use cube steak, beat to a tenderized pulp. Then you dip it flour and an egg wash. Then fry. Cover in cream gravy, and enjoy.

We’ll just have to square up.

You’re welcome!

We don’t do sweet cornbread.

I’m so glad the Czech decided to come over. For kolaches I am forever grateful. And the Germans for making some dayum good sausages when they got here.

RIGHT!

You got bacon drippings, I believe you can make a good cobbler.

It’s all starting to make sense.

Summer sausage? Like...what?!

Yup, they’re missing out on good eats.

Your poutine looks disgusting.

Tell em.

Please try it out and report back.

Corn in cornbread is so terrible. Who started that shit? Stop it.

Ain’t nothing wrong with cream gravy or chicken fried steak.

Get there on time, and you’re golden.

When you can’t be told anything by anyone, life will most certainly do the teaching.