For me, it's his evolving judging style.

It was from last night's episode.

I always wondered if it had to do with her work commitments at Food & Wine magazine
I respect her opinion more than the others, she seems to judge without an agenda or vendetta (or edited that way).

Then, his confessional comment about it and the smile on his face while saying along the lines of: "we'll do something responsible with the $" lets us know who is the boss there.

Indeed.

LMAO!
It took me a minute or two to get this!

Sheldon's wife quick shut down of his idea of going to Vegas with the $ of the win and his response to that was one of my highlights of the night.

Because unfortunately, they ARE.

Thank God…

I rembered it and the moment when Oliver downloaded the file to his computer.

Two things about tonight's episode:

As I watched tonight, I was pleased by the professionalism and lack of drama of those left, showing that it can be good TV.
I think the right chef went home. I must admit that I thought it would be John as the show seemed determined to carry Brooke into the finale (not over the fact that to me, she had the weakest dish…

I also agree with them, not necessarily for DeVante (although I could do without the capitalized V), but for those names that are an extreme in claiming heritage.
I also feel the same way with the white alternatives (Distiny, etc.)

Interestingly, I would associate your name with Judaism (even though I know it is Aramaic in origin).
So much if this is subjective to what we are culturally familiar with.

Thank you.

Agree.

Episodes like these are the reason I refer to the show as Tom's Chef. Whenever there is a disagreement between the judges, it's always the chef he is is favor of who remains or wins.
The other three judges thought Brooke's dish was weaker.

I had the same impression.
I think her dish was worst than Sylva's.

Had no idea she has been on Chopped, I wonder if that came after her time competing on TC.

Thank you.