Well, I think I know what I’m having for dinner tonight!

I keep wrapping things in bacon, and then later I find other people have wrapped the same things in bacon. Onion rings is probably my favorite, and then I found a recipe that added BBQ sauce to the rings, and it was better. Tater tots wrapped individually in bacon is good, but a lot of effort. Hot dogs and sausages…

It joined the union in 2016.  No way to get rid of it now.

And I intend to keep those types of picks coming!

I’m criticizing the first pick for being the devil’s work. 

It’s be theorized that part of the reason that humans love chocolate as much as they do is because its melting point is right around body temperature...which you screw up a bit while freezing.

Dumped a guy over his heavy Boston accent. I just couldn’t handle the way he would talk during sex, saying “Oh my gawd, ya tits are ahwsome!”. It was like banging Ted.

Confederate statues - “We need them! We need them as...uh...a constant reminder that slavery is bad! So we can learn from history or something!”

You’re right. I’m sure a man who caught at the major league level for years has no insight to add to the broadcast that you yourself cannot bring. 

Yeah. Seems like squid would just sorta get lost in everything else.

Weird person with an aversion to ranch, sour cream, and mayo here.

Have you ever had to listen to a coworker tell you about his underground craft beer exchange on facebook? And how he drives hours for a single exclusive bottle?

I live in central Iowa and I think it’s hilarious/awesome that we went from Toppling Goliath still being pretty hard to come by to Pseudo Sue being available at every suburban convenience store in the span of three years.

It’s one banana Michael, what could it cost? $10?

sorry about your glasseware kate, but i gotcha beat: i lost everything kitchen-related the summer i lived with a couple of rural dudes while in college. one of them, who is now a dentist (which i mention simply to illustrate that, by rural, i don’t mean “dumb”, ‘cause he got grades good enough to qualify for medical…

As a Cards fan, I thank you for your gentlemanly conduct in not dumping on our delicacy. We’re not gonna see eye-to-eye on this but while I cannot abide your deep-dish pizza I crave and always get a “eberding” dog (what some old Wrigley vendor called them) with the celery salt, the bright green relish, ... the whole…

I feel like they have more in common with Totino’s pizza rolls.

You need the ‘all edges’ brownie pan.

I mean, it’s also just Hamlet.