So far feels like the daemons have either been used for exposition or color commentary. Neither to great effect.

I’m partial to Yodel

I physically fist-pumped when I saw Darby O’Gill made the cut. The Banshee scene was one of the seminal scary movie moments I saw as a kid.

Treat yourself to some Raclette

You said Mango but in my head I pictured Mr. Peepers.

Does this work?

Region makes a big difference I’m sure. Here in Southern CA, there are so many craft beers available at any given grocery store, it kinda skews the spirit of the premise, which I presume is “most-liked common macro-ish beer” rather than “what am I lucky to have at my corner grocer?” The OC’s Bruery and even Quebec’s…

Beyond burger is derived from pea protein.

I’ve made many Beyond burgers at home, they usually turn out around medium rare. I tried the Impossible burger at Cheesecake Factory—it was a hockey puck. I’m certain they left my dish in the oven to warm while my girlfriend’s food was still being prepared, and any juiciness just baked away.

80 minutes for Mac n cheese? I get these are all about convenience-unbox and drop in the cook machine. For this mac n cheese there’s a lot of variety between frozen and scratch. I submit option 3: stove top. If you got an oven you probably have a stove top, and a box of blue doesn’t take that much extra effort. You…

Mulholland Drive. Behind the diner.

Will in particular. Although Nancy has some great new 80s styles going on.

And now... the weather.

If we’re talking old timey cheese snack, Planters Cheez balls has to be the winner yeah? There were MIA for a long time but they’re back now, in some places

 PEEEEEAC—

Johnny Tightlips. Though I think they brought him back in later episodes

This article was originally posted 2 years ago, so it’s had some time to rack up the comments.

Sugar Cereals:

A great substitution for Cookie Crisp is just straight up cookies with milk. Cut the pretense and get into it.

I might swap Fruity Pebbles for Froot Loops, but this is a solid lineup here.