/cosigned

You can highlight and annotate in almost any modern e-reader and tablet. As a big reader of print, and a big reader of ebooks, there’s a lot both sides miss in choosing a single one when there’s a time and place for both.

Wish I could like this more. Great post addressing the fetish aspects of this.

I do not have an issue with this really, as long as the books are owned by you and not loaners or library books. Touch our stacks and collections with this intent, and draw back nubs and a healthy fear of catalogers. I think there are aspects to it that could make it harder on the reader, especially if the book…

But it is the detective from French Connection, which was a pretty big movie during Copeland’s time.

Sure. While I would eat these, I would not consider them even kin to chicken and dumplings. The ingredients may be the same, the texture, presentation, and basically whole dish are not the same.

I loved it and sank a ton of hours into Gwent during the beta on PC. I love testing decks, and find different strategies from what everyone else did. I especially loved the rankings and getting chests and dust for those every daily and season.

But... then they overhauled the entire game and gave dust back for it. The…

Yeah, it’s been in use for quite a bit longer than Frey’s works. The SAR for the term cites its use as early as 1998, of course that’s when it was spoken of in print. But there’s quite a few dictionaries and encyclopedias of literature that use it from late 1990s-mid 2000s.

If he’d sold it as “autobiographical fiction” it would have been accepted just fine, that’s a real genre term used in lit and libraries. But a memoir is a considered factual on the face of it. While things may be embellished because memories are hastily thrown together pictures most often, his was embellished in ways…

Thank you. It was far above and beyond a little artistic license from what I recall.

But man, regardless of our disagreement on stuffing vs. dressing, I hope you have a good damned holiday. Eat enough stuffing/dressing for both of us; I’m gonna opt out and do Chinese buffet this year :)

Lots of us have jobs, but not all of us make Stove Top and pretend it’s dressing (it’s fine enough by itself). I get it that people don’t want to spend hours making dressing after work, I don’t either. But you can’t packaged stuffing and pretend it’s dressing either. You will never, ever convince me they are the same…

Yeah, fuck that guy.

You ever been hit in the face with a wooden spoon? Because that’s what my grandma would have done if you tried to substitute Stove Top for dressing.

Now don’t get me wrong, I do like StoveTop, but it is not interchangeable with dressing and would get you laughed out of Thanksgiving dinner. StoveTop again is bread,…

I’m sorry, I should have clarified. I went to college with him, not public school. I first met him when he attended college at Arkansas State. 

Yeah, that’s the one. Also the kid who ran for (and got elected) to SGA (student governance), then started outsourcing work to his own company. And ran up a bill for a ticket or something here, paid them entirely in pennies (many thousands). Tried to carry a gun into a Little Rock airport, then got upset when denied.

It…

I actually do. I don’t think any of the Huckabees really could get re-elected here, they are not remember with fond memories. I went to school with son... it was something.

It’s hard to say without me knowing exactly what compromised stuffing itself. But dressing is cornbread, broth, meat, eggs, vegetables (cajun trifecta here: onion, green pepper, celery), and spices including some amount of sage. It can be cooked in the bird, but we tend to not cook it in the bird all the same.

When I…

Been here 25+ years now. I think I know the place well enough to comment on how Arkansans typically vote and feel. Despite how our states tends to vote election time, there’s a lot more liberals and moderates here than people care to admit. 

No she isn’t, no they don’t. Don’t opine overly much if you don’t know the area well.