Not to mention bird == animal, mouse == animal, and toad == animal; it’s as if Brigadier McLongname’s understanding of the word “animal” stopped at age 3.

All the food and drink in Game of Thrones!  Which brought us the most iconic line, “It’s what I do; I drink and I know things.” 

Dutch! If you’re using it in a recipe that doesn’t appear to require any sort of chemical reaction to make things work, Dutch is the way to go.

The key there is that they were brewed in water. In powder form, cocoa powder is hydrophobic, which dries out your mouth and makes you gag. (Fun science experiment: take a spoonful of cocoa powder and hold it under a trickling faucet. The water will slide right off!) If anyone remembers the horribly misguided cinnamon…

Yes, at a little chippy shop in Glasgow. It was surprisingly good.

Mount Horeb WI has a mustard museum I have long wanted to visit.

I like them with rice.

I love canned smoked oysters, but not as much their grocery store neighbour the canned smoked mussel. I open up a tin, dash in a bunch of hot sauce, then eat them with sourdough toast for breakfast. They’re super nutritious, inexpensive, high in protein....honestly surprised they’re not MORE popular.

And if not, I’d strongly recommend a toaster oven with convection! Works just as well and much more versatile.

Wouldn’t use it for cooking. Too expensive, and too nice. 

They might already exist:

My in laws just spend thousands redoing their kitchen and putting in a brand new convection oven.

Tim Burton supposedly shot a theatrical length interview with Price talking about his film career and paid for it out of his own pocket. He never released it because he couldn’t get all the film clips from Price’s films he wanted to use. I just want to scream at the guy, “Have you never watched Dick Cavett?!!"  

Mmm, you could make a mean muffaletta with that tapenade!

Good call on the coffee. Very good product for a more-than-fair price.

My boys love Blue Wilderness. What they really love is Stella & Chewy’s, which they get as treats. Think if it was their full time food they’d be ecstatic, but they’d also be 40 pounds each.

Yeah, I’m not getting the outrage over what looks, to me, like a completely delicious thing. Grilled grapes are excellent. We make them all summer. Pairing them with onions and cheese sounds great. Maybe the chunks of sausage are a bit too big, but that’s a minor sin. I would eat this.

He looks just like my Georgie! What a handsome boy. 

One of my favorite jokes, though I prefer the version ending with “I’ve never paid $100 to have a garbanzo bean in my mouth.”

Those old statues never get the likeness quite right. St. Patrick had to have been a bad ass to scare all the snakes out of Ireland.