actually, distilled water would be good for preventing mineral buildup on the inside of the pot and the, uh, immersed parts of the immersion circulator.

To be fair, there’s no such thing as a “vodka martini.” If I want a kangaroo, I’ll order a kangaroo.

A definite no-ish. Or an absolute yes, but.

Since the only way to truly detect ransomware is based on its behavior, you’re absolutely right, one or two files may be lost in some cases.

“(the photo above is pubic domain)“

O o. Uh Alan. This is a good buffet as usual, but I thought I should point out that ...oh.. that typo. : )

Then it’s no longer a stew. If it’s cooked in the oven it’s called a casserole.

If you do not want to keep the end of the tail pinch it hard at the very end and it will dislodge and you can pull most of the mean from that part of the shell.

I’m going to try this duck eggs, so I that when I sear I can get that true Mallard reaction.

I had not heard of this! Just looked it up. Seriously thank you!

As someone who grows them, I can say that no that is not the easiest way. You can actually peel them with your hands.

Nice theme, but something’s wrong with this countdown clock. It’s counting UP.

Its worth noting that this only works with ABS not other materials like PLA.

I suppose you’d prefer a Big Mac. Not a sophisticated palette, for sure. A good oyster is firm, not snotty, and will elicit the smell and taste of the sea. When I get a fresh one from NW USA, I can hear seagulls and crashing waves in my head.

Sandwich the quesadillas between two greased and nested sheet pans. No need to flip them and they come out perfectly even and crispy.

This sounds like I could make variant using my Mom’s recipe for hot crab dip:

the trick lies in articulating not only what flavors you like, but what kind of night you’re aiming for

I’ve had success sous-viding basmati rice, although the trick is to toast them in a skillet (or popcorn maker) first. Doing so also adds a nutty taste to the rice which I quite like.

Coriander leaves are just cilantro by the way.

Only 3 knives? Gonna feel dumb looking at that harmonica when you need a fourth.

THERE it is!