what happened to the takeout’s policy of “don’t yuckon somebody else’s yum”?

i don’t care about verbal thanks, but when people don’t even visually aknowledge your presence, that’s when i feel angry. it happens more than you’d think.

yeah, those men weren’t competing to be polite; both wanted to be the last in the door. it’s a sign of dominance. the most important man sees eeryone enter.

did you move to the middle east? Dubai perhaps? if so, you’re in for a let down.

i’m digging that hotdog trick. but i’m going to use beer, onions and brats.

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sounds like it would be great baked off as well. 400 or so until it gets a nice crust?

airport bartender here. for the best chances of using these ideas, fly on saturday if you can fit it into your plans. that is the slowest day for air travel. Business travelers usually fly thursday because they have to be in those friday meetings and their contracts have them “guaranteed” to be home on the weekends;…

“resiling”

there’s a wonderful german dish i quite enjoy, chicken liver dumplings in consomme. the fancy place closed though... sniff.

you don’t know me

“time to lean, time to clean.”

i see what you did there...

where did i say “metal”? you assume.

did you just say “muffin pan”? as in my original comment?

or baking them medium, or have any dexterity with a rubber spatula.

this is a job for, BUM BUM BUM, a muffin pan!

buy a soda siphon (or syphon), buy ginger tea, brew tea, sweeten to taste, let cool, pour into siphon, put CO2 cartridge in siphon, shake to dissolve gas into tea, either keep in siphon or decant and chill in fridge.

it’s less than 65% fat. other than that, there are also spices.

and people dis miracle whip? it’s mayonaise with citrus and sugar.