i’ve been carbonizing ginger tea and addingsweetener. after buying the siphon, it comes out to about 50  cents a liter.

claire, do you, by chance, watch “Only Murders in the Building”?

did you read judy bloom as a child? i know that’s from one of hers, Superfudge? french fries are potatoes, people dip in ketchup. mashed potatoes are also potatoes; why not add ketchup?

some of those images don’t seem right. sure the dachshund is clever, but that isn’t a hotdog. and you’ve got the corn one twice; different pics, same dog it seems.

“Also, first.”

The Edge has one of my very favorite quotes:

yes we did. the big revelation at the time was turmeric,, sugar, and lemon. since lemon and sugar are in miracle whip, i took a shortcut. also it was yellow mustard. so, miracle whip, yellow mustard, turmeric, sweet relish, garlic powder, onion powder, vinegar to taste. let sit.

then learn how to order your drink; say “a flag, no olive.”

yep, you’re not from middle wisconsin.

you didn’t read the article, they stopped competing because they kept on winning. maybe the WI producers should compete again.
and i’ve got a couple of grocery cheddars that would beat tillamook in a fight with one arm.

ketchup came from china and vietnam when you brits “colonized”

the rule around here is “don’t yuck on someone else’s yum.”

you are a very, very good storyteller. searching you out.

Ming Tsai calls it “asian ketchup”

worms 2:armageddon $.99 2013. i think that was a g2 with the funky keyboard that worked like a sleeper sofa.

I've been using good quality beef jerky to do this since the scouts. And by good quality, I mean from a butcher, smoker, or jerky maker.

I well suggest New England clam chowder. Or Manhattan for that matter.

how about a Joan Collins?
what’s that you say?
it’s the same thing as a Tom Collins, except I THROW IT IN YOUR FACE!

a straight shot is an ounce and a half, a drink shot is an ounce and a quarter. the big side of the jigger, the other side is 3/4 ounce.

“The museum even includes a bust of Jim Delligatti, inventor of the Big Mac.”

ehem,i believe the term you’re looking for is “ripped off”.