mfusion
mfusion
mfusion

please let me pay for your vasectomy. joke completely missed.

which siphon do you have?

My three cup siphon never gets any love. But it’s also a bit of ceremony. At least for me it is. I really enjoy the step by step process. Such a reward. Plus it’s got curb appeal.

Geesh! The price of phins! I got mine six years ago for about $3. I might go back to that store to check.

Or microgrind, like Starbucks Via. Those things can save lives!

let the water and fat cool. pour it into a large bowl. scrape the sides of the pan into the bowl. then collect the floating fat.

the mcdonald’s one is live now.

pro tip: use white onions not yellow, white are good raw. yellow, not so much.

get a softer one, and probaby smaller. mine is only about 30mm across. pretty low profile too, barely 7mm high.

thanks!

what’s a “moving game”? google didn’t  help.

Penzey’s has liberal specials all the time

Prime Video, Mad About You season 5 episode 6, cold opening.

my mistake, re-reading i saw that there was no tomato ketchup in the list. i was really tired the first time. sorry.

comments are disappointingly stale.

WI checking in here. my group prefers wheat thins or a spoon.

Uh, The Takeout is anti homemade ketchup. We had a vote and everything.

I saw fake security camera domes at Dollar Tree. Actually looked robust. Even those could be a deterrent.

You do not know me. I have been serving fine dining for the most part of the last 22 years. Italian fine dining. An experienced server is going to catch that the wine is bad almost immediately after opening by smell.

You don’t smell the cork. It’s going to smell like cork. People will say that you are supposed to check the state of the cork; how damp it is, if there is mold, if it is crumbly. But, if any of those things happen, the server will catch it and bring a different bottle.