watch the selena gomez show. it’s great. except for ludo, he’s  a dick. 

another tip: don’t make the person serving you go through wine service unless you’re at a 5 star place where it’s expected. 1, the server now hates you for taking a bunch of time, 2. if the wine is bad you’re just going to send it back anyways (they’ll figure a use for what is left in the bottle and get a refund), 3.…

have you tried any of the microgrind packs? like Starbucks Via? perfect for backpacking.

America’s Test Kitchen covered this a few years ago. The top choice was Trader Joe’s Kalamata. So I buy that or Colavita, in the can (budget allowing). One big thing is that you want a dark bottle, light is badfor oil. I also keepmine in the cupboard.

Me while taking Serve-safe “five days out, gotta toss it.”

i’m renting a place with the old round thermostat. biggest energy savings came from getting the anticipator set properly.

i recently found some trader joe’s saffron. all i smell is cork. :(

especially for a vegan. call it payback for having to hear about it all the time. and for the snide comments about meat.

i counted nine missing words. i believe that’s a record.

i suggest ‘fatman’ with mel gibson. yeah, he’s a dick, but the movie is fun.

my friend was wearing a seatbelt when they were in an accident and died. i’m not wearing a seatbelt anymore.

i went yesterday because i had to leave the house for the DMV. people were treating the staff like shit. i apologized and took extra time at both drive windows to let them breathe.

but they don’t. people are shitty on holidays

STOP GOING TO RESTAURANTS AND STORES ON HOLIDAYS!!! unless you must be in an airport. then, i’m sorry.

ever try a dry roux? 

tackle box == over achieving bento

related, use leftover gravy to begin your soup or stew making.

cheese, have that very easy to scan. same reason. (WI here)

i ate at a  diner called “Sam  and Ella’s” once.

lol