mcrossoff
mcrossoff
mcrossoff

If this is the wormhole you really wish to fall down, you want refinery29's Money Diaries. Every day at noon, they post a submitted week in their spending life, including everything that goes out and everything that comes in. Bills, salary, 401(k), groceries, bonuses, etc. It. Is. Fascinating. (And a good way to pick

Sigh, rice krispie treats. Every kind of butter and marshmallow, every ratio of marshmallow to butter, they always turn out hard. I cannot for the life of me make them ooey gooey and chewy like my childhood.

I mean, for you, maybe there is no point. As I explained above, other people exist, and seem to enjoy these options. Thanks for sharing?

So the 5-lb $50 black market package is... a deal?

A carefully-crafted beverage you can enjoy when you’re out with friends and don’t want to drink alcohol? It’s nice to have an option besides shirley temple or club soda! And it’s nice to feel like everyone is welcome at a place you want to hang out- no matter your drinking preferences.

My buddies in the industry all have had periods where they drink less, or not at all. This has led to some awesome innovation on craft cocktails that aren’t alcoholic, as well as options like Seedlip spirits behind the bar, Casamara Club sodas, and a bottle of verjus (I prefer the red) behind the bar for shots. Sober

...is it vegan cheese? Or is this just a meatless push, and a vegan burger has nothing to do with the rest of it?

YEP! I get to choose to leave if I am not into the conversation when I am the patron. That is privilege. Behind the bar, there is nowhere to go. I respect my friends in the industry enough to ask a temperature-taking question, “How ya doing? How was that thing? How’s this new cocktail?” and then letting them choose

Or other industry folks! If we’re smoking out back or they’re not on the clock/in public, I have heard some wild stories and opinions on the bartender/bar management scene in my city!

c, e, g, in that order. If Powell is still there.

It’s a shame that they do them in a kettle instead of aging in barrels- it’s something of a shortcut and doesn’t give you a true, deep, funky sour. Their beer is fine, trendy, lacks real depth of flavor, especially the sours. I find them closer to hard seltzer than sour beer. Same with Great Lakes’ small batch gose.

chock

What do you think he thinks “Fix asylum!” means?

I read in another article that he was bonded out for $1,000. Now, some of those new Netflix prison documentaries feel a little bit exploitive or gross, but they have started pulling back the curtain on details like this. I have yet to see a bond that low in these shows, and this guy could ostensibly afford it.

Adoreme- I get almost everything from them, and they have super cute bras for big boobs, too.

This is such an incredibly misguided stunt. Way to shame women and menstruation by wasting the expensive products shelters desperately need- in the name of raising funds for those (unnamed)shelters? Miss me with that, thanks. I’ll donate directly to local shelters instead.

You seem fun.

Off the record

NO. STOP. I BIND YOU, uh, TABBY (ugh), FROM DOING HARM.

...seven minutes in between tweets?