Yeah, I've done both, and both are great. There are half a dozen other parts of thanksgiving I think are vastly improved by being hand-made before cranberry sauce.
Yeah, I've done both, and both are great. There are half a dozen other parts of thanksgiving I think are vastly improved by being hand-made before cranberry sauce.
Magister Satinover, I don’t think I’ve ever had a proper bowl of a Ramen, but given my love of Umami, and my level of semi-confidence in the kitchen, I feel like I could follow along with your series. I’ll be in Boston tomorrow, and we have a Santouka, which claims an impressive pedigree. What should my first bowl be?…
Hey, what’s up! Chattan first year, graduated ‘05! b) is the only option I knew.
Is this new audience me, a thirty five year old male? Because I need Ms. Marvel and Squirrell Girl!
But also, I'm kinda into it?
They should offer you a job, but I fear you would be wasted.
Nice. Bring it on.
Don’t you just say, “Natalie Shure, Univision. My questions is....”
Boston area fan, will support the Pats if we go into thirty years of mediocrity. Aaron Rogers is and was a miracle.
David, I bet you aren’t going to read this, but if you are, you’re one of us. This is your F---ing city. You’re one of us. High or low, you’re nothing but a World Series nothing but Winner.
This puts a weird spin on a lot of Hold Steady lyrics.
I enjoy the content, but I’m going to guess this is a losing investment. Does the quality of writing seem to improving? Hmmm...
When you eat your pizza, you either have to stand, or kneel. There are chairs, but you're not allowed to use them.
Have you tried watching a game of cricket? It goes on for like three days! Can you imagine if Baseball was even slower, more soothing, and constantly on in the background, like a pleasant morphine drip into your brain? Wait.... have the liberals gotten to me?
Someone's asking the right questions.
Yeah, it’s a matter of perspective, and I personally am experimenting with empathy and sympathy. So from the customer’s point of view, a five dollar increase on a twenty dollar item is a 25% increase, wretched. From the restaurant’s point of view, trying to make sell a plate that costs $19 dollars to make, switching…
Look what you made me do!
Am I misreading this, or do they get to play the almost effective victims, while still campaigning for untold riches? Because that seems like a win for them, if not for us.
What do you think the margin of profit is for a single dish at a restaurant? Not just ingredients, but all the other shit they have to pay for, labor, insurance, taxes, rent/mortgages? Like, if we’re going to make it from year three to four, each plate has to cost ?% more than it cost to make it.
This sounds like Disney hem-hawing, but might actually be exactly what I want them to say. The sub-text could be, “We’re going to talk about it, but obviously not actually do it”, or it could be “We made a movie about sisters, and want to make another film that doesn’t primarily define our leads by their romantic…