Please tell us more about how you’re the victim in all this.

You’re a miserable fuck. Anyone who centers this conversation around men who aren’t transgressors has something to hide.

I think I agree with Matt Damon on this. Before we can continue to punish the men in Hollywood that are sexually harassing and assaulting people, we need to take time to identify and recognize the ones that aren’t.

After that I think we should recognize the men in Hollywood that aren’t murdering people. Then we can do…

I too saw it as satire. I read this article before I watched the video. And at first pass reading it I was like “WOW WTF TINA”. But her delivery is what sold it as satire to me.

Isn’t this pretty much satire? I mean REAL satire, not the outrage as satire that certain...ahem... bloggers engage in on the regular. I mean “treat it like the opening weekend of a  movie with two thoughtful female leads” pretty much sealed it.

Maybe I’m just the dummy here, but I took it as her making fun of the inactive people who think they can ignore the problem?

Yeah...I got a BFA from Tisch and SHOCKINGLY was able to get into a great law school and pass the bar on the first go around. Creative studies lead to creative minds, which is essential in law school and practice.

I also don’t love the photo following it as if posting a picture of yourself in a bikini means you can’t be a serious lawyer also?

I get it. If they had done this with fanfare, the Party City torches would show up and start shit again. Better to wake up and discover them gone. Like if Santa’s job was to erase symbols of racism.

It’s not that people don’t know how to do that. It’s that for some people their priority isn’t planning out menus for the week. Why do you consider that such a horrible thing? Why does that bother you so much?

I like how some people are so fucking judgmental because people use a service you choose not to use.

1) OK? Not sure what point you’re making.

To keep your kitchen “stocked” with all of those items is expensive. Especially when you’re only cooking for one or two people.

1) I don’t feel like finding and collecting recipes, and frankly, I didn’t grow up in a terribly culinary household, so I wouldn’t know what to look for.

Yes! Husband and I are artists, we run a gallery, and have a kid. Our schedules vary each week but we spend a lot of time working. Blue apron simplifies that aspect of our lives. We used to make fun of people we knew who used it, but its been a lifesaver quite frankly. I was thinking of trying hello fresh, but im…

Dried herbs and spices do not spoil but they do lose their flavor over time, some more quickly than others. If you’ve ever tested freshly ground nutmeg alongside the jar of nutmeg you’ve had in your cabinet for a decade, you’ll immediately notice the difference. Same deal with freshly ground pepper vs a jar of…

4) Suffer from a neurological illnesses that is not only painful but super fatiguing.

I feel you; those 60-90 minutes to relax and cook are exactly what Blue Apron allows me to do. I love my job, but for better or worse I only get a few hours at the end of the day. Without it, it’s harder to have the time to do the planning and purchasing required and I have to default to much simpler and less…

My sister is a big fan of Blue Apron. Her and my BiL work full time and they have two kids. For her, the mental exhaustion of planning meals and grocery shopping meant she was basically cooking the same meals every week, so a service like this helps them add variety to their diet and get their kids to try new things.

No, I eat plenty of vegetables. Raw celery is not a favorite snack of mine.