900k miles according to the ad.

At 900k miles it’s in damn good condition... also it’s tuned by Sean Ivey - Owner knows how to handle an Evo. I would haggle for the price, but I would pick this car up as a fun racer.

Unfair! The Marry-your-Cousin hills of Tennessee have advantage in weirdness of vehicles...  

Farmers back then:

He is in need of money now, not kudos. Did you try putting that much miles on an Z8 and no go broke?

I suspect it’s the acceleration rate, not the actual speed. When I floor it off the line and then settle at 50, nobody tailgates me. They catch up and don’t give a shit. When I take ages to get to that speed, they are so steaming by the end of acceleration phase that they tailgate and want to pass. I drive same car.

Or Steve. Or Matthew(explicitly, MattHEW).

Why do you need to get the wheels any further off the ground? As long as you can remove the wheel, clearance under the car is still plenty for you to work on it.

Doesn’t work for us, sedan and lower car owners :/ But amazing concept.

The Tacoma guy is regretting his words now :)

You got a go-kart in your go-kart.

Your Florida is still our Florida too.

As a BC resident I respect you. You guys got so much shit right... politically incorrect, but RIGHT! :)

Who cares about how many drivers - the key point s car held up for 1000000 miles.

That should be even better proof of reliability than driving it normally :D

It’s Kansas - the roads are empty there and distances are long.

May be she is not the only one driving this car? What if there is 2 drivers and both work 8 hour shifts?

May be he later had to pay towing company to take the car for scrap metal anyways.

Are you implying the tips are a mandatory fee? In that case, letting someone know they owe more than originally agreed to(prices in the menu) after the meal is a scam at it’s finest.

Social contract is mutual - it’s a contract after all. When waiters are stiffed by their employer and I am the one to pay for it, that’s not a contract. It’s a scam that works nicely by listing prices and then explaining how poor waiters are not making enough money and how they can ruin your meal if you don’t tip.