I’d argue that most non-fried Asian foods are very takeout worthy. There just aren’t as many big national chains besides Panda Express right now.

Chinese does well too, since it has density it can retain the heat well. 

I’m surprised Chinese food isn’t on here. Probably my go-to #1 takeout for consistency.

Of quartz someone had to make the granite joke.

We’re all fairly certain you haven’t done any work today anyway.

Hey you never know.  I mean, I wouldn’t take it for granite.

Paul Simon only said he was “a” rock. Not “the’ rock.

It’s sedimentary, my dear Watson!

*perovskite punches through straw boater*

Now you’re just rubbing basalt in the wound.

that’d be gneiss

Call me naive, but I really had my money on shale being considered “the” rock.

And we salute you for not doing it.

This. You write good.

Look, I think we can all agree that if anyone gets to be an egomaniac jabroni (...sure, that’s a word), it’s The Rock. I mean, come on, he took over the name of the most common object on the planet. You know how cow milk is so prevalent that we just call it “milk”? How chicken eggs are so overwhelmingly popular that…

Did Darkseid just double-dip???

Who puts raw chiggoa beets (I grow them, when you cook them the color bleeds) on a tray?!

What are those like mushroom caps and broccoli or something?

watermelon radish ftw. They’re like little crudite tortillas

Looks good.  Just need a bottle of ranch and a wedge of blue cheese!