I absolutely love When Harry Met Sally, but I start pulling my hair out in that initial road trip scene where they’re supposed to be heading north, but the ONE shot of Chicago has them heading south.

Soooooo it’s Jocelyn Wildenstein?

It’s definitely early but those set pics look like Halloween costumes that I would put together. I’m TERRIBLE at Halloween

I mean, in the end, it’s that person’s business. I can’t deny I have a tendency to think of “well done” steak as being wasted meat unless it’s just some cheap ass steak. Like, the amount of resources that went into producing that one steak in front of you is pretty staggering; why make it taste like anything else? I…

This should probably get spliced to The Takeout

You’re already great on the Deadspin boards, but this comment right here makes me want to kiss you tenderly on the mouth

I’d answer F: everything EXCEPT C

One thing that I think cannot be brought up enough is that he spent his career railing against welfare and big government, when his family made their fortune from government railroad contracts and he himself was brought up on his parents’ social security. Hypocrisy in the GOP is nothing new, but his reaches an…

Rooster sauce mixed with ketchup. You get the vinegary bite to cut through the fry, you get some heat, and you get some sweetness. It’s perfection

I don’t know if this counts as a spoiler, but are you bound to the axe the entire time? One of the best parts of GoW games was getting the weapons that changed up the playstyle (GoW 3 notwithstanding, but fuck that game anyway)

Use chicken scraps (and feet, and wings) for chicken stock, and use veggie scraps for veggie stock. We keep a bag in the freezer that’s exclusively for carrot ends, onion/garlic skins, celery nubs, etc; basically the scraps of anything that could be mirepoix. Making veggie stock that way is a little more finicky (it…

You might be me. I like my steak with a good charred crust, and pink-leaning-into-red in the middle, but I need my pork chops just a hair past medium.

This, 100%

WOW, no, your husband and sister could not be more wrong. There’s a reason filet is so soft and tender.

A. Food sent back generally means less money on tips

New photoshop contest in 3...2...

It’s DEFINITELY the first time I stared a customer down as I was leaving their table