Fuck YES somebody went there

No profit in it

Beat me to it. What’s their game plan by expanding so quickly when they’re already losing more money in a quarter than I’ll see in my lifetime?!?

Our head chef used to get mad at us when someone would order the filet anything past medium. I had to warn him ahead of time that I had spent about 5 minutes trying to talk this lady out of her order

“...that The Maker in Dragon Age doesn’t actually exist and Andraste’s whole story is actually the Chantry appropriating Elven history”

Nah, looks like you punish yourself enough as it is

Not waiting tables anymore, but I’ll happily steak-shame people

It was her birthday, but her son had been a regular of ours. Maybe she thought I was trying to upsell her or something.

When I was waiting tables, I had a customer ask for a filet mignon to be cooked well done. I tried talking her out of it, that maybe the strip would be a better choice for well done. When she got it, she ate like three bites and then complained it was too tough. One of the few times I actually argued with customers…

If you’re at a steakhouse and ordering your meat anything past medium, just get a pork chop or something.

Squid away, Lil Xan

Agent Carter was a fantastic show, and wouldn’t have been nearly the same without her. No idea why a more Marvel-centric Agent Carter show hasn’t been pushed, now that Infinity War has everyone salivating.

Agreed, this article completely missed the point. You wash mushrooms to get rid of the grit, not because of worries about its medium

Also see: the Atlantic

Fuuuuuuck you. If it weren’t alcohol, you’d try to find something else to absolve these shits

Good call. Just dismissed the dipshit

Haha, I SWEAR I didn’t come up with that theory; I would 100% take credit for it if I had...

Clark Bars too are the bomb

On the other hand, there’s a place in Harlem that does the whole melty Raclette thing at your actual table and it’s leaps and bounds better than fondue