I think he rides for Noosa now
Agreed. There are some legit germaphobes here
Kate, this is overall solid reporting, but you made a key error in the Greek yogurt section. You neglected to mention that Fage Total is the only Greek yogurt worth eating, and all others are trash. That’s just irresponsible journalism
Don’t forget the marrow shots!
“Some have made the inference” Fucking DYING
Absolutely no one looks good with the beard Carson is rocking up top (especially at that angle). It’s like a hair sphincter around an anus; and in both cases, shit comes out
First good thing you’ve written this week
Go post your dumbfuck opinions somewhere I and others can’t read them and thus comment on them
Its owner keeps trying to swallow my peen for some reason
It’s actually one of my favorite books. I think it’s a page turner tbh
If that’s your number one condiment, it explains a LOT
Not me. It’s delicious, and I ride for it, but it wasn’t me.
The guy who doesn’t eat seafood is not the guy I’ll be learning about sauces from
Wow, and they say white people like unseasoned food
This isn’t surprising at all, but is there a way to control for the natural corporate backbiting? I’m at what could possibly be the tail end of my big corporate days, and there is a truly amazing amount of backstabbing, and no one is immune or too good for it if they’re succeeding
What exactly is a first rate condiment in your opinion? The guy who refuses to eat an entire range of food for no reason isn’t the guy who should be giving out food advice
Sriracha
Hey, I’ve got the Jonze/Cunningham/Gondry one too! The Gondry one was such a classic to put on after getting high
That’s the same guy who said rooster sauce is for lesser palates. For a person who basically doesn’t like anything outside of your basic meats, he/she spends a lot of time on a food blog