Too true. I’m sure by the first week of August (at the latest!) I’ll see all manner of pumpkin beers on shelves, but none will be available when October actually hits. Weirdly, though, the marzens don’t hit shelves around here until the last week of September (usually), and that’s if you can find any at all.

There are a fair amount of countries (mostly in Europe) that would actually ban naming your kid “Marijuana” by law.

I’m pretty much in the same boat. I liked the series better when it was a just a stealth action game. I love rpgs but I really think this new focus on levels and gear sorta ruined the core gameplay of the series. I’m happy they’re trying new things but AC is having a huge identity crisis atm, it doesn’t even feel like…

Haze bros gunna be sooo mad 

feel good about not judging someone or something by its cover

krystal on bourbon street, baby!

I haven’t ever made a gremolata, but I have made a chimichurri on a couple occasions. This looks similar - just leave out the anchovies and throw in a bunch more garlic.

Did you ever stop and think that support groups might actually be the niche community?
Because they are. The majority of trans folks avoid them. They’re also far more popular with the older generations than they are with the younger ones.
That’s why I started two, one specifically for under 35s, that avoid being…

Wisconsin Brick cheese can be hard to find.  I’ve not seen it in any stores around here (Detroit, ironically!) but you can get it online.  it’s really key to the style; it has a buttery flavor to it and it’s higher fat which contributes to browning and crisping the crust. 

I usually don’t use mozzarella. Sometimes I sprinkle some on top. If you can get the real brick cheese get that. You want a cheese that will melt and crisp on the outside of the crust. It easiest to push the cheese on the edge of the pan when they are cubes as well.

This recipe is my go-to. I made it last night. I often replace the brick cheese with muenster and monterey jack. I also sometimes use store bought pizza sauce and add a lot of red pepper flakes and parsley. I go round or square depending on which pan I feel like using.

The trouble with a Detroit pan pizza “recipe” is it’s really about technique as much as ingredients. You need the physical book for Reinhart’s explanations of how to stretch the dough, what the cheese:dough ratios should be based on your pan, etc. Too much info to properly contain in a standard “recipe” format,…

I mean, if they wanted to something to help with that, they could add “rap” music into healing it by fucking it away.

I guess in this specific conversation I’m just pushing back against the peculiarly American concept that anyone can be rich if they just work hard enough. Like, yeah, hard work has been one of the deciding factors in a lot of people gaining wealth, for sure. But it’s not the only factor, and it’s not necessarily the…

careful, dude. Context is a completely foreign concept to this guy. 

I really enjoyed the surprise Blankman. Good stuff.

Restaurants may want inspections at the end of the inspectors’ day, which is nowhere near the end of the restaurants’ day, but after reading this, I think consumers should want the opposite. This basically says “An inspector is less likely to do his/her job thoroughly, and actually take the time to complete any…

I wonder if the court deliberated longer than four hours

I actually do a lot of karaoke, and don’t need any alcohol to sing, whatsoever. That being said, the more I drink, the worse I get, because I get parched and can’t maintain notes long enough, or have to sing a key lower.

Nothing confirmed yet, but it looks like it will take place in the 5th Age, in the New City of York and, will follow a group of dedicated Men who investigate sexually based offenses as part of an elite squad known as The Fellowship of the Special Victims.