When Brent goes to hell, he will be served endless breadsticks. Anally. 

FYI, there some posts in this comment section where you haven’t yet made it clear that you will only patronize restaurants that will cook food just the way you want it. You’d better get a move on and reply to those posts as well, just to be sure.

Sometimes you just have to sit back & watch a jackass do his thing. It’s easier here, since none of us are in his douchey presence.

Yes, they can.

Now shut the fuck up and go to Burger King or wherever they tolerate you. 

I’m sure everyone at the Olive Garden is extremely impressed by your manly display. 

Before I go to a restaurant I look at the menu to see if I think I’ll enjoy the food. If the menu doesn’t appeal to me, I choose another place. I don’t go there, demand they make me something not on the menu and then throw a tantrum if they refuse.

Jesus, say it a fifth time. Enjoy your chicken nuggets like the child you are. 

You sure sound like a lot of fun to go to dinner with. Cook at home, and don’t bother the rest of us.

In Chicago, that bottle goes for $4,300 MSRP, and tax is going to push that over $4,7,000. 25 ounces in a bottle, that’s $188/ounce.  A one ounce pour in a bar would probably cost at least $700 so unless they are giving you a very small pour, that’s a bargain. If they are pouring an ounce, they are probably losing…

I mean, how can you be mad at peppermint bark? Maybe they’re just getting the crappy stuff made with white confectioners coating rather than real chocolate?

I work next to a Food Lion that has a wing buffet; I can get about a dozen wings for $5 (priced by weight). Meanwhile, I can go across the street and pay $20 for a dozen wings. No thanks!

It’s like that for a lot of foods. Wholesale prices have come down quite a bit since the pandemic, which caused everything to skyrocket. Some of the prices are back down to pre-pandemic levels. But the menu prices are still high and climbing. Some of that is they have to pay their staff more as wages have increased (a…

I know this is (obvious and undisclosed) sponsored content, but Costco sells an identical imported bone-in Serrano on what appears to be the same wood stand, with the carving knife, for a hundred bucks. 

But then how will everyone know how much of a humble ally they are?

>I’m a white man who has benefited greatly from my privilege over the years (even if I haven’t always been aware of it) so I know my voice probably shouldn’t be the loudest on this issue, but my god even I’m sick of how many talentless white men have infested this industry I love.

And if you get the stuffing to the safe, proper temp, you’re overcooking the bird. Nothing silly about it.

Not to mention that the chances of getting sick skyrocket from eating stuffing cooked in the bird.

Except there has been no measurable reduction. Like most people my devices don’t charge from magic air, so I end up buying the dongles anyway.

Im kind of thinking the R&D dollars might have been more about designing a comfortable device. From the start this thing seemed pretty niche, I can’t imagine Sony wouldn't know that.