NTFs are just the latest collectible with a certificate of authenticity. Basically the digital equivalent of this:

I can’t imagine frogs have any tolerance for alcohol.

Wear it while sipping Arby’s fry flavored vodka.
Tattersall Distilling teamed up with Arby’s to distill an extremely limited quantity of Curly Fry Vodka and Crinkle Fry Vodka, available exclusively at arbysvodka.com starting November 18.

Adobo is Spanish in origin, but varies in interpretation from region to region. In Spain it basically an oil, paprika, and vinegar based marinade that was originally used to preserve meat per-refrigeration. It became more of a sauce in Central and South America after peppers and other local ingredient were added. This…

The biggest food trend that needs to go away is snarky food writing. It is trying so so hard to he hip but is just cringy and sad, like cold fries soaked in cat piss only less palatable.

Sadly, no dancing dog on Extra Slice this week. We did learn George seems to be a genuinely nice guy and the last night in the bubble everyone celebrated with him, he and Paul had drinks, listened to good music, and even hugged. Paul called it the start of a bromance.

I feel like there is a joke to be made about putting her down like a horse with a broken leg given she seems like the type to take horse dewormer to treat covid, but I’m too tired to work it out.

Try tomato ketchup plus Worcester sauce.

AV Club writers have some weird fascination with the One Day at a Time reboot and haven’t gotten over the show’s cancellations. Since the Head of the Class reboot stars Isabella Gomez, it has their attention.

You can make gluten free puff pastry. In rough puff, gluten doesn’t matter for shit. You’re essentially making a short dough (similar to a short crust) and using thin layers of flour to separate the layers of dough. It is the flour that is added when rolling that provides the barrier between layers. The fat has…

Get used to tasting your dough (if you are comfortable eating raw dough or have the willpower to stop once you start) and comparing that to the post bake flavor.

My guess is her choux wouldn’t be very good, but her choice of filling and any toppings would probably have been tasty. 

A friend of my wife had a camo themed wedding where this dress would have been right at home. You would have been more than welcome at that function and far from the darkest person in the room. The husband (who has since passed from cancer) was a super nice guy that was just really into hunting and nature…

George is that baker we have every year or two that probably should have gone sooner, but other bakers manage to have a bad day and get taken out too soon. Sometimes that baker seems to make it all the way to the final.

What is really baffling is that Paul knows about German baking. He even traveled through Germany on several of his shows.

Knowing you love all things Lizzie, you should know that she and Freya are still friends and hang out. Lizzie has a sister who is a tattoo artist (because of course she does). And you can probably see where this is going; Freya and Lizzie now have matching GBBO tattoos.

You have no idea how little British people know about German food. Watching Extra Slice tonight, one of the guests legit thought pretzels were an American thing and that Germans didn’t bake.

My aunt’s dog once ate several boxes of those candy bars schools sell for fundraisers. The chocolate bars were kept in a hall closet on the top shelf where they thought the dogs couldn’t get to them.