lmoneyfresh666
lmoneyfresh666
lmoneyfresh666

I usually go with the breakfast version and I use a chile sauce that’s usually just some combo of chiles I have on hand plus a can of el pato and some spices. I definitely need to work on the “frying” of the sauce part though.

As a former bartender (even if just at a chain restaurant) these are pretty good Claire. Honestly 99% of it falls under the “don’t be a dick” rule. I’d also add, treat them like an actual person too. So many people view those in the service industry as the lowest of the low that if you just treat them as an equal they

Now the immersion blender trick was great and I use it often but I’ll never be converted to soft scrambled egg slop. Sorry Claire!

I was pretty excited to learn that Bell’s is finally distributing here in northern nevada. What beers would you recommend? I prefer stouts, porters, pale ales and IPAs.

Wait, you have a pic of them roasting in your oven but the recipe has you char them in a pan. The oven method seems easier so how hot/how long do you normally roast them?

Just wear a big ring with the shape of the state or a star and you’ll have people lining up around the block for that dent in their face.

As with everything affiliated with TX, texans just fucking love anything branded as from texas, made in texas, etc. My family are transplants in TX and I’ve had whataburger a few times and it’s...fine. I’d even say good, for fast food but other than the regional pride that texans go apeshit for, there’s really nothing

I bet Millie Bobby Brown thinks this watch is cool as hell. 

I got about 2 lines into her husband’s IG post and had to stop. I was already welling up at my desk. 

Right. I don’t think anyone thought they were legitimately changing their name (permanently) when it came to the ihob thing. People are just overreacting to a PR push and that’s exactly what they want. And now they’re doing the same shit again and the fake outrage starts all over. 

Alright. 2 things

yeah, I had a buddy over for a bbq who is vegan and I bought a pack of beyond burgers for him and your description of “a patty made out of wet cat food” is frighteningly accurate. Also, the color was really offputting to me. It was too red and looked raw even after grilling it. That said, I didn’t eat one and judging

Little reason at all” = losing 2 of her long time advisers, losing 2 of her children/dragons, losing her new love, and losing her claim to the throne, the literal one driving force in life. But other than that? Yeah, not many reasons. 

When do I wash the chicken though?

Counterpoint: this season has been very good and still very entertaining. I know the current trend of blogging is to nitpick the everloving shit out of everything but nothing this season has upset me or made me want to stop watching. Sure it may not be perfect but trying to wind down a story so wide was always going

See, it’s not so much that Depp is an awful actor, just that he’s done awful movies the last 10 years or so. He’s capable but imo one of the biggest issues is his relationship with Burton. He’s batting like .150 in the last 10-15 years of directing and Depp is always the first in his rolodex, right ahead of Helena

I’m the annoying type where I take a stupid amount of pride in making a nice, fully homemade meal but at the same time, during the week that shit just isn’t gonna happen. I love my $5 costco rotisserie chickens and recently tried frozen diced peppers and diced onion when the store was out of the o brien potatoes my

Kate, I literally googled Butterfingers to see what other people thought of the new recipe and ended up here. Let me tell you, it’s straight butt. Ok maybe that’s a bit much but it’s not an improvement. They dialed down the sweetness a good amount but it really didn’t do it for me. 

I’m fully on board with using bacon in less dishes. 

I like leafy too but the issue I’ve encountered is that it seems like growers/manufacturers have started using boutique type names for their strains sometimes. Plus a lot of the stuff is regional so it’s not always on their site. Still though, they’re a good resource.