Man, if only there was a way to tell which articles are about a increasingly legal product?? Oh wait, just don’t click on the articles about weed.

Yeah, I worked at Safeway for a short time when they had this policy. You were expected to make eye contact and say hello with every single customer you walked past. Also, even when I was stocking shelves I was expected to acknowledge every customer with this while I’m trying to work. It was ridiculous and they even…

I don’t care how pretty the rendering is, that controller looks like hot dogshit.

Is anybody surprised that jack is an absolute dipshit? He’s like every silicon valley stereotype rolled into one. 

My vote for worst time to shit is at the gym, mid-workout. Great fun blowing one out while covered in sweat, in a stall that’s been destroyed all day by protein shits. 

Couple things. Yeah, you could tell he was relatively fit before hand. You can see some definition in his upper body, even in the before pic. But 3 months off from working out is a long time as far as your body and conditioning go. 

Huh, I had no idea. I always assumed they were micro. One more reason to avoid the overpriced stuff. 

Grapefruit Sculpin *was* relatively unique 4 years ago but it’s not anymore and it’s still like $15 for a 6 pack. Mind you I don’t mind paying for good beer but they’re always $2-3 more than they should be. Especially for a single IPA. 

Hazy Little Thing is one of the best for its price if you ask me. 

Can’t wait to pay $20 for a 6-pack of this. 

It’s sort of odd, there are 2 subways within a few minutes of my house and both have been temporarily “closed” for remodeling but it’s been that way for easily 2 months+. Usually when these type of places undergo remodels they try to stay open as much as possible. Not really sure what’s going on with these ones. 

I’m curious what, “Given our current realities..” is supposed to mean? According to the current administration the economy is booming like never before so tax revenue should be growing with that giant tax cut right? Weird how that never actually happens and cuts are the next step.  

This is the only way I can make baked goods that involve cutting butter into flour. Now, unlike you I will absolutely use fully frozen butter and haven’t had an issue with it. Either way it’s a great dummy-proof way to keep that butter solid in scones, biscuits or pie crusts. 

I like to make marinated flank (or skirt) steak that I make with some combo of soy sauce, balsamic, brown sugar, sriracha, garlic and I’m wondering if a dash or two of fish sauce would go well here...

First off, this idea is rocking me to my core and I’m definitely going to try it.

If we’re being honest. Both red vines and twizzlers are terrible. They taste cheap, especially if you’ve tried higher quality licorice. Even with that, it’s just not my thing. 

Toffee is so underappreciated in the US. I had a sticky toffee pudding in London that I’d kill to have every single day of my life. Plus Skor bars are the best after having spent an hour or two in the freezer. 

Yep. Bonus flavor if you cook them directly over a gas burner too. 

You might have had a pilonidal cyst. I get those and they’re always right in the crack of your ass. They get super swollen and puss filled. Then again, they don’t usually come in threes lol. 

Lol yes. This last one I managed to pop literally made a crunching noise when I popped it. It was so gross/concerning but still super satisfying.