If knowing what a cappuccino really is and why it can't be made in iced form makes me a snob I guess I'm a snob. As for the other thing, I think that's just being nice to someone you like.

Oh my gosh what a cutie. I have an all orange tabby at home who goes by Tick. Sweetie pie until the bowls are empty. That's when she chases you into kitchen while batting at your feet. She actually walks over by where the food stays or to the sink depending on which bowl is empty at that moment.

I definitely will. We both love Grand Marnier, I really like cranberry sauce, and he's obviously obsessed with the stuff so I think we will. I just can't believe I never thought of doing that. I do sometimes add it to homemade hot chocolate and chocolate fondue.

I'm not being a snob; I just don't understand why anyone would want to drink something that looks like jizz* on top of lukewarm espresso.

I told my husband about your suggestion and he wants me to make some cranberry sauce last week. If I don't triple my recipe at Thanksgiving I don't get any cranberry sauce at all because he'll eat it right out of the bowl. He sort of likes homemade cranberry sauce.

I'm not Jewish, but I do know a few things about the religion so I'm always surprised when other Gentiles don't know anything. I probably shouldn't be surprised by that lack of knowledge because most folks don't seem inclined to ever step out of their comfort zones in life, which, actually makes me really sad.

Always be nice to the person serving your coffee because they'd never spit in it because that's nasty and unprofessional, but they will give you decaf.

I never thought about adding Grand Marnier. I always add the orange juice and zest, but I never thought about that. I'm trying that very soon.

I'd say pretentious? Maybe. Disgusting? Absolutely sounds like it.

They make cleaning items for that.

I'll do that too, but never in front of people, except my husband and my cat as they already know I'm odd.

The first time it happened was one of my first meetings at that job, and I just about died. I was just out of school and really not as jaded as I am now after over 20 years of working in offices. At least in retail most of the bad crap was just assholes who are way more entitled than anyone should ever be with the…

I'd kill someone for taking my eggroll.

My cousin tells stories like that from her time at a small bookstore. She also, disturbingly, caught people doing worse than licking books in the erotica section on more than one occasion.

They have something called a caramel macchiato which is a caramel latte, but you can also get a caffe macchiato there, but it's called an espresso macchiato. They also call a cafe au lait a caffe misto for some reason.

I never understand acting like an ass to any service person, even if they aren't being particularly friendly. Having worked at Starbucks and having dealt with the public I have no idea what shit that server/barista/counter person has just had to put with before I got there; it's usually an entitled little shit from my…

I feel about pastrami the same way I feel about corned beef (except in Reubens), and that still sounds fucking awesome.

Absolutely! Without the rye it's just a corned beef (gag) sandwich with some other ingredients, which could be anything because it's not a Reuben. There is something about that magical, culinary alchemy of the Reuben that makes corned beef an edible substance to me. I know some people love the stuff.

All rye bread is a slice (or two) of heaven to me, but yes marble rye is the best.

I've also recently had several supposedly adult humans actually say "eww" loud enough for me to hear them when I've ordered foods they don't like. Who is raising these people? I've watched these same people shovel food down their face holes that make me want to vomit, and I've always kept my own face hole shut about…