Where are the bug subsidies at?

The oily nature of cricket flour actually makes gluten free baking better!

It's still an area of culinary experimentation. You might be using the wrong flour percentage, we always get rave reviews, and I'm no baker.

Shoot us an email, happy to connect you.

Is knowing you eat roach bits worse than eating clean healthy crickets ground into flour? I don't want to eat a roach either, dang conditioning.

Yep, that's in the works!

Yep, that's in the works!

Are you fermenting your soy?

To be fair, many people (kids, teens, elderly, pregnant women) shouldn't consume large amounts of soy, lots of estrogen when not properly fermented. Western soy and soy products like soy milk are never properly fermented.

We'd pay $5 to try it.

Cooking the ants/wasps/scorpions destroys the toxins and makes it fine to eat.

The truth is, insects raised for human consumption are far cleaner than cows, pigs, chickens, and bottom-feeders like shrimp and lobster. Some bugs are gross and filthy, and you shouldn't just pick it up from your yard and pop it in your mouth, but the ones we eat are light years ahead of traditional meat in terms of…

But we do have examples of insect farms that work, in Europe and East Asia, as well as Africa. Insects consume a fraction of the energy compared to traditional meats, and produce a fraction of the waste. All to produce MORE food, with a much higher nutritional content.

Not true. You can raise far more raw protein from insects for a fraction of the land use, since they can be raised in modular vertical farms. You use far less water and feed input too. For instance you get about 9 times the food from crickets than you would from cows for the same feed input. Insects also have far…

It's already being used for fish and poultry feed, as well as human food.

We're working on that :)