Saw it coming, but this gif never gets old. “Not even fazed” guy is still the best part, in my opinion.

It reads like beautiful, bewildering poetry. Almost haiku-like.

Replying to an almost year old comment because Ray Smuckles. He is a shambles, man!

My cousin is a Chief on a submarine, and I keep sending him these articles and all he can really say is, “oh yeah, close enough I guess. But you know I can’t really get into specifics too much.” Which to me means “yes this is pretty much accurate.” Crazy life. I admire him so much, and his wife and four kids at home.…

Happy Friday, it’s Bear-o-clock, time to get on that surfboard and set a bear world record for bears on surfboards.

And the other face! That’s face game recognizing face game.

I came here strictly to comment about this face. So, here I go.

I emailed a laundry question a few weeks ago, but should I re-send it with the LAUNDRY SCHOOL subject line? It was about motocross gear.

It’s just science. This is an alternate universe where Boston is liked, people are friendly, and teenagers are the moral compass for society. Somehow we received this in error. I blame NASA.

I am very pleased to report that I have a B.W. in one of my fermenters, crashed, fined, and ready to move by the week’s end. My summer beer lineup so far has been: a big double IPA (early spring), a kölsch (about done), and a B.W. (taking over for the hot part of late spring early summer).

“I’m so fuckin’ clever.”
-This guy, apparently.

Hold the goddamn phone. You have people in NM? Get them on La Cumbre and Marble like yesterday. Very, very worth it.

The last photo series scared the ever-loving shit out of me. THAT WAS UNAUTHORIZED.

I call foul on this not even getting a nomination:

I call foul on this not even getting a nomination:

My old roommate was like that. There is such a thing as an allergy to hops, which of course, are very prevalent in IPAs. He loved pretty much every other style, though, especially sours and wild ales. Very low on the hops, those..

I feel like Citra gets all the shiny jewels and red carpets, but Simcoe is doing a lot of heavy lifting all over the place. I don’t use enough Simcoe. Or, frankly, Chinook.

As I guy who made the leap from home brewer to head brewer (started from the bottom now we here), allow me to add on to the very sound and competent instructions from above:

Get rid of the douches, don’t name it, definitely forgo the goddamn skate bowl, and it actually sounds nice.

Yeah absolutely. I’ve been in the biz about 3 years now and witnessing the routing abuse that people inflict on beer is pretty mind blowing. I have an absolute loathing for party pumps. We have always taken our apart for a good soaking and sanitizing, but I imagine there are a lot of places that don’t. Those places…

As with anything beer-related, it all depends. As mentioned else-where, if that growler is being filled from tap lines that aren’t cleaned, it is in fact much worse than any other option. Kegs, cans, and bottles have all been designed to be shelf-stable for much longer periods of time. They are all sanitized and…