Sniffle.

It KNOWS.

“Kook-aid” indeed.

Aww. I miss my dad.

I liked it.

Maybe the photographer held up a mirror.

Your story is wonderful, and I hope you enjoy dismissing the trolls.

I teared up at the headline.

Pro tip: Never take a large swig of tea and then contemplate Kirstie Ally as Mame.

I LOVE Rosalind Russell, but a new movie with Tilda Swinton won’t ruin my childhood. :D

That puts things in perspective.

That’s probably only one of the reasons why neither one of us are bishops.

This is true. I was thinking of Anglican/Episcopal bishops, I guess. I’ve seen some snazzy vestments.

Bishops get fabulous robes.

Ooh, that took me a second! I had the emPHAsis on the wrong sylLAble of “kyshadow”.

The answer to “Carrot stick or beer can?” is “Tentpole.”

Yes, and that’s what I was trying to articulate. The fermented sauce is far removed from raw fish guts. So I may not like the taste on its own, but I don’t swig most other sauces, either.

Hmm. Raw fish guts would never be a thing I want to try, but once something is fermented, it’s a very different food. Not necessarily good, but different.

I saw it as leading the disciples gradually to the truth.

I would be excited, too!