I put seedless Raspberry Jam on my homemade macaroni and cheese and have all my life cause that’s how my Grampa grew up eating it. When you think to those years that he grew up eating this and now today all types of jams, jellies and preserves are surved with soft cheeses & spreads like Gorgonzola blue or Roquerfort…

Adding the Sweet with Savory is not a novel concept, sounds like you're a picky unadventurous eater.  Perhap you eat for the sake of eating?

Why bother at all?

Exactly why?

How bout adding Pop Rocks to either of the flavors you suggested?  Dynamite!

Can’t you just call them “Deconstructed” and use chocolate covered Espresso beans as a garnish?

Sounds like it would be awesome and perhaps not so sticky and easier to eat if you break the finished S’mores (assembled per your instructions) into medium size pieces with a scoop of the ice cream of your choice.  Can't get better than that!

Literallyor figuratively?

Colored wax crayons are as bad as corn kernels.    But usually its only in my dogs poop not mine!

If a tree fell in the woods but no man nor beast was there to hear it, does it actually make any noise at all?  PHILOSOPHY 101!

Rule of thumb on “Real”-. If you can't pronounce it you probably shouldn't be eating it!

Wow! Are you serious? They probably only sell them in the South where you can get an extra side of frosting with colored sprinkles for added crunch, sugar and use it for dipping for the ultimate experience.

They have Maple Bacon Pop Tarts?  Please tell me they're not glazed!  

Indeed!