Fun Fact (that google will affirm):

I live on a small island with too many tourists who don’t know where they’re staying. So when a local set up a restaurant delivery thing, he set the app to be location aware. Which is why I always used the website instead, where I could set up an account and input my address with directions. Well an update made…

Doesn’t she brulee hers? My 1st thought was “once again The Takeout ignores the fact their sister site did it first.” 2nd thought: “Wonder if Claire inspired this?” ;)

You missed the Crafter’s use: dryer lint makes GREAT stuffing for pillows and “plushies.”

My Mom LOVED experimenting with those 70s magazine recipes. Hawaiian Spam Loaf with pineapple and maraschino cherries was one nightmare I’ll never forget.

My #1 parchment tip” If you use a roll and find you can’t get it to lay flat, just crumple it up, then uncrumple it. If you need a “smooth bottom,” that might not be the way to go. But otherwise, it saves a LOT of frustration.

Claire Lower, your Lifehacker Food Writer, suggests air frying them.

I like them on my tuna sandwiches to add crunch. I also use them on Hot Dogs sometimes.

TY. There IS a reason. ;)

Is there a reason you pureed it in a blender rather than in the pot using an immersion blender? Or would either work?

I would assume driving a vehicle like that requires a CDL, and CDL drivers usually start at $20-25/hr.If they are paying less, it is not “competitive” for a driving job.

ATK suggests wrapping pepper mills, et. al., in plastic wrap to prevent contamination. (Or at least I THINK it was ATK...may have been Pepin. Remember seeing that on TV.)

I went ISO of a solution when I found Classic Start was incompatible with Win 11. It was before they added options like “right click for task manager” back to the standard build. And it allows a lot of the other tweaks that have slowed down my productivity since Win 11 decided to change stuff that had been the same…

I am laughing. At my local Chipotle clone, sadly closed due to the owner getting injured, my go to was always a Steak Quesadilla, no pico, add fajita veggies and sour cream on the side. The owner said to me one day “Do you want to try our new Cheesesteak quesadilla? We took your usual and added mushrooms, and it’s…

Or spend the six bucks on Start 11, which allows a slew of customizations, including getting the old, functional start menu back.

Having grown up getting a cheeseburger while the rest of the family devoured Frozen Hot Chocolate, I can tell you it’s more like a fudgesicle than a chocolate shake. I LOVE shakes; never cared for Frozen Hot Chocolate. It has a consistency that’s almost like a cross between gelato and Italian Ice. It is definitely a…

Just waffle the stuffing and use it like bread. (Didn’t Claire do a Thanksgiving leftover thing with waffled stuffing a few years ago? I could swear she did.)

I have a TERRIBLE mushroom allergy, so I decided to see what Lean Cuisines they showed me after indicating I have a mushroom allergy. After Chicken Portabella and Chicken Marsala BOTH came up as safe, I decided this app needs more work. :)

They did The Pepsi Challenge at a local amusement park, near where Pepsico is headquartered, (same place a lot of “Big” was filmed) and hired mostly teens from local high schools to run it. My friends were amongst them. The coke was served semi-flat, and left out in the sun. They used bottles. The pepsi was served…

Try making crescents in the air fryer. Pillsbury has directions on how to do so on their website, as do a plethora of air fryer sites you can find through google.   I have ALWAYS had the dark bottom/light tops with crescents, and so tend to flip them while baking, so doing so in an air fryer is nothing different…