Sweet turbo too. 

Same. It’s a luxury, eating responsibly. Especially meat proteins.

That’s also Cook’s Illustrated’s (and/or Kenji Lopez-Alt’s) method for faster caramelizing - add a kit of water every couple of minutes. Helps the onions break down faster and distributes the caramelized bits. Good technique!

(Add a pinch of baking soda at the start and it goes even faster. Baking soda enhanced…

Did you try that link to Shields Up before posting...? ;)

yea, pt cruisers are hideous. but this works.

The most horrifying thing about this abomination is... I like it. I really do. The matte black doesn’t do it for me, but with an interesting paint job and a little chrome it could look pretty neat.

My dad had personalized plates on his ‘88 Honda Accord Coupé that said “TORCHY.”

Try white wine next time - you get the same effect plus some added sugar for the caramelization. 

They are BK burgers any number greater than 0 is I’ll advised.

Not bad or not that bad?

Don’t let the black leather interior deter you.

I think it’s a screamin good deal and sold almost immediately.  I just had my E46 up for sale, priced it right, and it sold in 12 hours to the first guy that came and looked at it.  

If ever there was a car that demanded a pre-purchase inspection by an independent professional BMW shop, it’d be this one.

Also came here to say onion is also the right answer.

Unlike the 7 series, the Conti comes in livery/rental model spec and you know they’re not buying reserve models.

My previous employer had a Versa CVT as one of the company cars.

I liked it. It felt 10-15 years old and provoked just the right amount of nostalgia for simpler times of hard plastic & squishy seats.

Unfortunately, I think most rental cars have crummy options selected if any at all, so part of me is really wondering if it’s actually a good deal, or missing out on options that most other Contis on the market have.

Nothing looked very attractive to me until seeing a Lincoln Continental at sub $25k.

Time for a sweet Hertz Versa.