Yes, this is exact reason they called the second iteration the Xbox 360.

Can we also please clarify “sentient” vs “sapient”? PLEASE correct me if I’m wrong, but doesn’t “sentient” merely mean “aware of its own existence and the world it inhabits” whereas “sapient” means capable of reasoning, problem-solving, and abstract thought?

Could be a flashback, there is precedent for them on the show.

Yeah, some of the StreetPass Miis on mine are people I knew or people of reknown who have since passed on--I’ll never sell this thing to GameStop

Pedantry time, Ari— The first iteration of the Game Boy Advance SP had a front-light not a backlight. The second iteration had a backalight about a year later.

I’ll be the first to admit that it was a pain to have to keep this thing fed with C-Cell batteries, but it freaking ruled:

I kinda like it!

I do not understand, they are, console-generationally, Xbox FOUR, are they not? Am I having a Mandela Effect?

I was lucky enough to be going to school in Boston during the city’s huge explosion of Ska music back in the 90s. Lotta fond memories of going to shows—-Bim Skala Bim, Skavoovie, Bosstones, Steady Earnest.

(one hand over the heart) Love for oneself

Uhhhh

Yeah! Rosebud is great! I was there a couple years ago, they seemed to be doing well. Not sure since the Covid of course.

Oooh, was it the late lamented Deli Haus in Kenmore Square? They used to do Guinness Floats.

I imagine WB wants to do this but Nolan won’t allow it. 

The early-2010s reimagining was GREAT, as was the similar reboot they did with the Liefeld property Glory. Just extremely weird and trippy sci-fi stuff with wonderful art.

You are just mad cus you couldn’t finish eating the Ziggy Piggy.

I’ll give these a shot, but McD’s nuggs have always tasted a bit off to me. Of the Big Three, the Wendy’s ones are ideal, Burger King a close second.

I also think they were on the menu when McDs switched from frying thier foods in beef tallow to vegetable oil.

Yes, it is true about the salt-sugar-fat thing, to the point that food companies work with salt suppliers to create new and novel shapes for the salt crystals to deliver the maximum hit of pleasure when they dissolve on the tongue.