ladypenelopecreightonward
Lady Penelope Creighton-Ward
ladypenelopecreightonward
Oct 5 2019
12

I......have no words. What business is it of anyone except yourself how you spend your money? Your priorities are yours alone and everyone who thinks otherwise needs to STFU.

Sep 12 2019
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I don’t know bupkis, but the Pinch of Nom cook book uses Xanthan gum as a gluten free and low calorie substitute for a binding agent. The recipe uses two teaspoons, which from reading this article and the comments sounds wayyyyyyy too much for 12 hash browns.

Sep 12 2019
1

Give. Them. To. Me. Seriously, those are my favourite flavours! We don’t get many cinnamon flavoured sweets in the U.K. and when I first encountered them in New York I was truly in flavour country.

Sep 12 2019
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When I was little, my mother’s cooking was not too good. We didn’t have a lot of money and her life motto was “You should eat to live rather than live to eat”, which resulted in using the cheapest of ingredients and some very odd food combinations. Read more

Sep 12 2019
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I saw it as an ingredient in a Pinch of Nom recipe (hash browns) and wondered what it was. Lord C-W managed to find some in a health food shop and when he made the hash browns, they had a very unusual texture, even though as promised, said hash browns were, indeed, nom. Now we know what it is, maybe next time he shou Read more

Sep 10 2019
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Nooooooooo! There’s nothing here in Wales he would even be remotely interested in. We’re too mountainous for yuge golf courses.

Sep 2 2019
1

To be fair, I’ve had a problem with JKR’s appropriation of other properties from the start before she even started on other cultures. Don’t forget, the Harry Potter stories were not originally conceived for publication and the first, unedited versions were mostly a mishmash of various mythologies, legends, stories Read more

Sep 1 2019
14

Indeed. He was the reason I didn’t even consider seeing the second “Fantastic Beasts” film. His appearance at the end of the first one made me lose all interest in the franchise. Read more

May 20 2019
5

Whenever I’m in Vienna I stay at the Hotel Imperial, and I thought he lived there as he was always at breakfast. When I discreetly asked the chef, it turned out that he just liked their breakfasts so much he would turn up most days, park his black Ferrari outside and join in the (admittedly lavish) buffet, resplendent  Read more

Apr 26 2019
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I wonder how Hank Pym feels knowing that a Stark not only got a hold of his technology but improved it vastly in such a short time?